If you’re a longtime listener to Eating the Fantastic, you might have taken a seat at the table seven years ago for Episode 33 when Sunny Moraine and I had dinner and took a deep dive into their career. And if you’re a short-time listener, you may have heard us chat briefly as we shared a donut six months ago during Episode 208’s lightning-round Capclave Donut Carnival.

What brought us together again this year for our second full-length conversation was the release of their novella Your Shadow Half Remains, a chilling tale which I hope members of the Horror Writers Association will keep in mind next year when it’s once again time to nominate for the Bram Stoker Awards. I loved the book and wanted to get together and discuss what made it tick, so we met for dinner at Commonwealth Indian restaurant, the venue for two of my earlier culinary chats — Paul Kirchner in Episode 109 and Sheree Renee Thomas in Episode 196.

We discussed how the short story version of Your Shadow Half Remains exploded into a novel (and whether either of them would have existed at all without COVID-19), why pantsing is good but can sometimes become a nightmare, the way stories come to them cinematically,  several questions to which I didn’t want to know the answers but only whether they knew the answers, the unsettling demands of Skinamarink, why we both love ambiguity but most of the world doesn’t, how to interpret and when to implement the feedback of beta readers, the writerly gifts given to us by our subconsciouses,  why their short story days seem to be behind them, the two reasons they hate the process of titling their tales, and much more.

Here’s how you can join us at Commonwealth Indian restaurant — (more…)

I love Eating the Fantastic’s lightning-round donut episodes, for which I park myself in a heavily trafficked area of a con with a dozen donuts and chat with anybody who’s up for trading five minutes of talk for a freebie. It’s a fun contrast to my usual well-researched one-on-one conversations, in that it’s completely spontaneous, since I never know the identities of my guests until their eyes alight on my donuts and they choose themselves.

In 2016, listeners were able to eavesdrop on the Readercon Donut Spectacular, then in 2017 the Balticon Donut Extravaganza, in 2018 the Nebula Awards Donut Jamboree, and in 2019 — before the pandemic forced me to take a break from such things — the StokerCon Donut Spooktacular.

Because Capclave — which ended the day before yesterday as this episode goes live — not only has a patio, but this year, unlike last, had weather warm enough for us to gather there, I was able to bring back that tradition. On Saturday afternoon, I sat down out on the patio with two boxes of donuts from Donut King in Kensington, Maryland, and waited for potential guests to materialize.

So join us during the lightning-round Capclave Donut Carnival, where you’ll hear R. Z. Held and me bond over rejection, David Hacker explain his love of listening to writers read, Michael Dirda recall why Orson Scott Card once kneeled before him on an elevator, James Morrow share his fascination with Charles Darwin, how Katy Lewis found her husband through Dungeons and Dragons, Michael Walsh’s favorite moment as a con chair (which involved Howard Waldrop, Gardner Dozois, and George R. R. Martin), Bill Lawhorn clarify the creation of the bronze dodo, Sarah Pinsker reveal how and why her first science fiction convention was Capclave, Adeena Mignogna explain why space is cool but space travel gets really hot, Mike Zipzer’s memories of Terry Pratchett’s surprise visit, Sarah Mitchell’s arranging of a secret con wedding, Sunny Moraine opine on how the world’s response to COVID-19 changes our ideas of what would happen in a real-world zombie apocalypse, John Pomeranz chat about how the infamous Disclave Great Flood thrust him into being a hotel liaison — and much more!

Here’s how you can dig into those donuts with us — (more…)

If everything had gone according to plan, you would have heard an episode of Eating the Fantastic recorded at Convivial, a restaurant in the Shaw neighborhood of Washington, D.C., last February with guest Tom Doyle in Episode 4. But reservations were hard to come by, because the spot was #5 on Tom Sietsema’s list of the Top 10 restaurants in The Washington Post’s 2016 Fall Dining Guide and #9 on Eater’s Winter 2017 list of The 38 Essential D.C. Restaurants.

One year later, though, I had better luck, and so was joined there by Sunny Moraine, who has published short fiction in Clarkesworld, Strange Horizons, Apex, Uncanny, Lightspeed, and other magazines, as well as many novels, and was dubbed in Locus Online to be the most promising author of 2013.

We discussed the best writing advice they’ve heard, how being named the most promising author of 2013 messed with their mind, their favorite Ray Bradbury story (which is one of their all-time favorite stories period), why they write Walking Dead fan fiction, the contradictions of writing a breakout book, how they decided their trilogies were meant to be trilogies, and more. (They refused, however, to tell me for whom the bell actually tolls or why birds suddenly appear every time you’re near.) Plus—I reveal how Tim Burton prevented me from eating a perfect sticky toffee pudding!

Here’s how you can get convivial with us— (more…)