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Catch up with Sam J. Miller over khachapuri in Episode 177 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Sam J. Miller    Posted date:  August 5, 2022  |  No comment


It’s time to settle in for another lunch during the Washington, D.C. pop culture festival Awesome Con. Last episode, you eavesdropped on my meal with Patrick O’Leary, and this time around you get to take a seat at the table with Sam J. Miller.

You first heard me chat and chew with Sam 5-1/2 years ago in Episode 24, and when I noted he’d be at the con to promote his debut short story collection Boys, Beasts & Men, I knew it was time for us to catch up.

So much has changed since I last shared him with you in late 2016! His first novel, The Art of Starving, was published the following year and was a finalist for the 2018 Lodestar Award for Best Young Adult Book, and won the 2018 Andre Norton Award. Blackfish City, published in 2018, won the 2019 John W. Campbell Memorial Award, and was named a best book of the year by Vulture, the Washington Post, and Barnes & Noble, as well as a must-read for Entertainment Weekly and O: The Oprah Winfrey Magazine. His second young adult novel, Destroy All Monsters, was published by HarperTeen in 2019, and his second adult novel, The Blade Between, was published by Ecco Press in 2020.

We discussed the 1,500 short story submissions he made between 2002 and 2012 (as well as the one story which was rejected 99 times), the peculiar importance of the missing comma from the title of his new collection Boys, Beasts & Men, his technique for reading collections written by others, why the Clarion Writing Workshop was transformative, how Samuel R. Delany gave him permission, the way his novels and short stories exist in a shared universe, the impossibility of predicting posthumous fame, the superpower he developed via decades of obscurity, the differing ideas of what writers block means, and much more.

Here’s how you can join us — (more…)

Share a Philly cheese “steak less” with Sam J. Miller in Episode 24 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Sam J. Miller    Posted date:  December 9, 2016  |  No comment


Still have the meat sweats thanks to my recent run of episodes centered around Kansas City BBQ? Then you’ll probably welcome a break for Eating the Fantastic’s first vegetarian episode, recorded at Baltimore’s One World Cafe during the Baltimore Book Festival.

My guest who stole away from the Inner Harbor to join me this episode is Sam J. Miller, a writer who’s been nominated for the Nebula, World Fantasy, and Theodore Sturgeon Memorial Awards, and who won the Shirley Jackson Award for his short story “57 Reasons for the Slate Quarry Suicides.” And who last shared a meal with me during the 2015 Nebula Awards weekend at Alinea, considered to be one of the Top 10 restaurants in the world. His debut novel, The Art of Starving, will appear from HarperCollins in 2017.

samjmillereatingthefantastic

We discussed the value of community within the science fiction field, the transformative piece of advice he received from Ted Chiang while attending the Clarion Writers Workshop, how one deals with reviews that are more politically than artistically motivated, the way 9/11 changed horror movies, the importance of the life and works of the great Thomas M. Disch, and more.

Here’s how you can eavesdrop on our conversation— (more…)

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