Pittsburgh is home to two bucket list bites for foodies. One is the Primanti Bros sandwich … and the other is the Prantl’s burnt almond torte. I got to taste them both during the recent Nebula awards weekend.

I already told you about my trip to Primanti’s. Only four other SFWA members joined me there, but—because I was in the mood to share—a whole lot more got a taste of what The Huffington Post called “The Greatest Cake America Has Ever Made.”

Which, regardless of how mouthwatering it looks, isn’t this cake.

But let me explain. (more…)