And now we are 100! And who better to be a guest on Eating the Fantastic’s 100th episode than writer/editor Mark Evanier, who as this episode goes live, is currently taking part in so many panels at San Diego Comic-Con he should earn a place in the Guinness Book of World Records.

Evanier started his comic book career way back in 1969, and over the years has written issues of Blackhawk, Groo the Wanderer, DNAgents, and (like me) Welcome Back, Kotter. He worked as Jack Kirby’s production assistant, which eventually resulted in his award-winning book Kirby: King of Comics. He’s won multiple Will Eisner Awards, as well an an Inkpot Award and a Bob Clampett Humanitarian Award.

But Mark has also led a whole other life writing for television, working on live-action shows such as The Nancy Walker Show, The McLean Stevenson Show, and Welcome Back, Kotter, plus animated series like Scooby-Doo and Scrappy-Doo, Thundarr the Barbarian, Dungeons & Dragons, and The Garfield Show.

Our meal took place at Canter’s Delicatessen in Los Angeles, resulting in a sense of terroir greater than any other episode. As you’ll hear, he’s eaten there with both Jack Kirby and Stan Lee over the years — though not together — and he has plenty to say about both of them.

We discussed the lesson he learned watching Stan Lee write one of his famous Bullpen Bulletins pages, how his first sale to Laugh-In magazine led him to believe he could make it as a professional writer, the lunch at which Jack Kirby swore him to secrecy about quitting Marvel, the inker Kirby would have chosen if he was allowed to choose only one (and why it wouldn’t be Vince Colletta), his stupefied reaction when Sergio Aragonés placed the original art for the first issue of MAD in his hands (and how Mark later stupefied Jerry Lewis), whether he can imagine a world in which Stan Lee and Jack Kirby could have ironed out their differences, and much, much more.

Here’s how you can eavesdrop on our conversation at Canter’s Deli — (more…)