It’s time to return to Readercon for another meal with a creator of the fantastic. Last episode, you headed out from that con for burgers with P. Djèlí Clark; this time, we’ll escape for Indian food with award-winning horror writer Lucy A. Snyder.

Snyder’s a seven-time Bram Stoker Award finalist and a five-time winner, including for her first novel Spellbent in 2009, and most recently for her collection While the Black Stars Burn in 2016. She has published more than 80 short stories in Lady Churchill’s Rosebud Wristlet, Strange Horizons, Weird Tales, and more. Her nonfiction book Shooting Yourself in the Head for Fun and Profit: A Writer’s Survival Guide. was published in 2014. She was a Bram Stoker Award nominee at this year’s StokerCon for her collection Garden of Eldritch Delights.

We took off for lunch one afternoon to Punjab Cafe, which has been operating in Quincy since 2000, and is by all accounts the best Indian restaurant in the area. They had a tasty looking buffet option available, but we ordered a la carte instead, because a buffet is definitely not the way you want to go when you’re trying to maintain the flow of a conversation and are both wired to a recorder.

We discussed how Madeleine L’Engle’s A Wrinkle in Time made her want to become a writer, the rare bad advice she got from one of her Clarion instructors, the way Hunter S. Thompson and Truman Capote taught her about consensual truth, how she learned to embrace her uneasy relationship with horror, the time Tim Powers said of one of her early stories that “this is an example of everything that’s wrong with modern science fiction,” why if you want to write flash fiction you should learn to write poetry, what you should consider if you’re starting a new writing workshop, how best to prepare for public readings of emotionally difficult stories, the way she used Kickstarter to continue her Jessie Shimmer series (plus everything you need to know to start your own campaign), what it was like writing in the Doctor Who and X-Files universes, and much, much more.

Here’s how you can eavesdrop on our conversation at Punjab Cafe — (more…)