My second guest from this year’s Pittsburgh StokerCon — following my mid-’70s Marvel Comics Bullpen pal Howard Bender — is Lisa Morton, a screenwriter, award-winning prose writer, author of non-fiction books, and Halloween expert.

She’s written more than 150 short stories, including the Bram Stoker Award-winning “Tested” (from Cemetery Dance magazine) and “What Ever Happened to Lorna Winters?,” chosen for inclusion in Best American Mystery Stories 2020. In 2010, her first novel The Castle of Los Angeles was awarded the Bram Stoker Award for First Novel. Her other novels include Malediction (nominated for the Bram Stoker Award for Best Novel), Netherworld, and Zombie Apocalypse: Washington Deceased.

Her work as an editor includes the anthology Midnight Walk, winner of the Black Quill Award and nominated for the Bram Stoker Award, Haunted Nights (co-edited with Ellen Datlow), Ghost Stories: Classic Tales of Horror and Suspense, and Weird Women: Classic Supernatural Fiction by Groundbreaking Female Writers 1852-1923, co-edited with Leslie Klinger. As a Halloween expert, Lisa wrote the definitive reference book The Halloween Encyclopedia (now in a second edition), and the multiple award-winning Trick or Treat: A History of Halloween. Her screenplay credits include the feature films Tornado Warning, Blood Angels, Blue Demon, and The Glass Trap. She’s is a former President of the Horror Writers Association.

We discussed how seeing The Exorcist at age 15 changed her life, why she sometimes feels guilty about her path to publication, our memories of the late, great Dennis Etchison, the differences between trick or treating in New York vs. L.A., the weirdest thing about working in a bookstore during the pandemic, the differing ways our writing was affected by lockdown, how she myth-busted Halloween, why she doesn’t think of rejection as rejection, what she means when she says horror fiction should be more political, writing for themed anthologies, what it would take for us to turn our hand to novels, and so much more.

Here’s how you can join us at Chengdu Gourmet — (more…)