For my fourth episode of Eating the Fantastic recorded during StokerCon, Linda Addison joined me at Yardbird, a Southern food restaurant inside The Venetian which Eater, a site I trust, promised that once you’re done, “you’ll feel like you just ate at your favorite Southern relative’s home.” Since I have no Southern relatives, I can’t attest to the truth of that statement, only that my Chicken ‘n’ Watermelon ‘n’ Waffles was excellent.

You may know Linda primarily as a four-time Bram Stoker Award-winning poet, but she is oh so much more, as you’ll learn should you give this episode a listen.

We talked of how someone who earned a Bachelor of Science in Mathematics transforms into a four-time Bram Stoker Award winning writer, the way a chance encounter with Grand Master Frederik Pohl during a New York is Book Country Festival helped her make her first sale to Asimov’s, why this acclaimed horror poet has now decided to go from micro to macro and write a science fiction trilogy, and much more.

Here’s how you can join us—though sadly, you’ll have to get your own Shrimp ‘n’ Grits. (more…)