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It’s time for a long-distance lunch and dinner with award-winning writer Lee Murray

Posted by: Scott    Tags:  Eating the Fantastic, food, Lee Murray    Posted date:  July 22, 2020  |  No comment


I should be on my way to Wellington, New Zealand right now to attend CoNZealand, the 78th World Science Fiction convention, during which I’d planned to dine with friends and then share our conversations with you. But alas, that’s not happening, and I’m sure I don’t need to explain why.

But at the urgings of some of my Patreon supporters, I’ve decided to break bread anyway with some of the creators I’d intended to record with had I made it there, only with 16 hours and thousands of miles separating us. So last night, I had dinner with writer Lee Murray, while she had lunch the following day.

Lee is a three-time Bram Stoker Awards finalist, and is also New Zealand’s most awarded writer and editor of fantastic fiction, having won two Australian Shadows and a dozen Sir Julius Vogel Awards. Her novels include The Battle of the Birds (2011), Dawn of the Zombie Apocalypse (2019), as well as Into the Mist (2016), Into the Sounds (2018), Into the Ashes (2019), and others.   She’s edited fourteen anthologies, including Baby Teeth: Bite-Sized Tales of Terror (2013), Hellhole: An Anthology of Subterranean Terror (2018), and others.  Her first collection, Grotesque: Monster Stories, will be published July 24.

We discussed how she crafted her first short story collection, the importance of mentoring our next generation of genre writers, why we’re unlikely to ever go spelunking together, whether she prefers her zombies fast or slow, the unique awards club of which we’re both members, the way her use of New Zealand culture might be perceived differently by readers in and out of her country, the difficulties some seem to have with stories written in the present tense, the thrill of being the first New Zealander to appear in Weird Tales magazine, how the experiences of reading aloud The Hobbit and The Lord of the Rings differ, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

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