Earlier this year, Karen Osborne, Sarah Pinsker, and K. M. Szpara — all previous guests of this podcast — became members of a very special club —

Karen Osborne, who recently appeared on Episode 146, published second novel Engines of Oblivion on February 9.

K. M. Szpara, whose origin story you learned about in Episode 35, published his second novel First, Become Ashes on Apr 6.

And Sarah Pinsker, who kicked off this podcast way back in Episode 1 and then returned four years later to catch up in episode 120, published her second novel We Are Satellites on May 11.

Once I realized three talented and talkative suddenly sophomore authors all lived close enough to get together for a round table where we could discuss that shared experience, I knew it was too good an opportunity to waste.

What are the joys and challenges of writing and publishing a second book? Writers can take their entire lives to get their first novels published, after which creating another novel in a year — or sometimes less — can be major pressure. After giving everything they had to the first novel — how does a writer decide what’s worth writing next? Do they fear they won’t live up to the promise of their debut, and might disappoint readers? I had a wonderful time listening to this trio of second novelists opening up about their experiences, and I hope you will too.

We chatted while nibbling on takeout from Baltimore’s Zaatar Mediterranean Cuisine, and about two-thirds of the way through, switched up to doughnuts from my favorite such spot in Baltimore — Diablo Doughnuts.

We discussed why “second books are weird,” what (if anything) they learned writing their debuts which made book two easier, why pantsing is a thing of the past, whether book two had them concerned about creating a brand, how writing acknowledgements for second novels can be strange, the way deadlines made taking time off between books impossible, the dangers of being abandoned by debut culture, the fear of fewer pre-publication eyeballs on book two, how the pandemic will affect the creation of future novels, and much more.

Here’s how you can take a seat at the virtual table with us — (more…)

Balticon 51 ends today, but the fun doesn’t have to be over—because on Saturday, I interviewed a baker’s dozen of attendees about their favorite Balticon memories. And I did it over donuts!

(If you’re a regular listener and were therefore anticipating Episode 39 to be the previously announced dinner with Elizabeth Hand, don’t worry—that’s still planned to appear on June 9. But I thought it fitting that the Balticon episode go live now, to help assuage the sadness some might be feeling as they bid farewell to Baltimore for another year.)

Since last July’s Readercon Donut Spectacular episode of Eating the Fantastic has proven to be so popular, I thought I’d try harvesting memories about another long-running con, and so plopped myself down in a high-traffic area of the Balticon hotel with a dozen Diablo Donuts. But first, I shared this photo on social media so the hungry hordes would know to be on the lookout for me.

Most episodes of Eating the Fantastic involve deep-dive interviews with a single guest, so for the most part, I’m in control, but with something like this, you never know what’s going to happen, because I don’t choose the guests, the guests choose me. But I consider that controlled chaos a feature, not a bug, and think you’ll like what those who did sit down for a bite and a chat had to say about their decades—and in one case, mere hours—attending the con.

Listen as 13 guests begin Balticon’s second half-century with a dozen Diablo Donuts and reminisce about the time George R. R. Martin pretended to beat one of them to death with a cane, how a live birth almost ended up as part of the science programming, why it’s so wonderful to be able to make a Star Trek joke and have people get it, Allen Steele’s wonderful depiction of the 1939 Worldcon in his novel Arkwright, Marty Gear’s indispensable rule for self-care during convention-going, plus more.

Here’s how you can eavesdrop as my guests dig into their donuts— (more…)

Sometimes, when I’m speaking to friends about my food adventures, they seem to think I’m only about tweezer food, molecular gastronomy, and expensive restaurants. And since any new friends I made during the Nebula Awards weekend might have encountered my previous post about Morcilla as their first entry point into my life, I figured I’d better quickly prove that’s just not so, and describe the sandwich I ate many hours after the banquet, at 2:30 a.m. on Saturday night Sunday morning at Primanti’s.

Though Primanti’s is today a chain which includes locations in Indiana, Maryland, Michigan, and other states, the company began with a single restaurant in Pittsburgh in 1933. Not too long after that, it developed its signature way of serving sandwiches—with the french fries and cold slaw in the sandwich. That style is so much a part of Primanti’s I can recall what a server there said when asked in a video interview how they’d respond to a customer if one asked for the fries on the side—she’d tell them there was a Subway down the street.

Perhaps I’m misremembering, and that’s apocryphal, but Primanti’s commitment to keeping what’s normally outside inside has resulted in one of the most famous sandwiches in the U.S. So I had to have one.

I had to have one at the original Pittsburgh location, which is open 24 hours a day, seven days a week.

And I had to have one not at a standard meal time, but late. Or depending on how you consider time, early.

Which is how I ended up with a group of friends, including Andrea Tatjana and K. M. Szpara, at 2:30 in the morning, still wearing the purple jacket I’d worn to the Nebula banquet. (more…)

I wish I could get to Baltimore’s Woodberry Kitchen more often. This should help you understand why: Bill Addison, Eater’s restaurant editor, has written of Woodberry Kitchen that when it opened in 2007, “it was the most forward-thinking Baltimore restaurant in years,” and in 2016 he included it on his list of 38 restaurants that shaped and defined American dining.

So I was glad to be able to return for a meal with K.M. Szpara, who has published short fiction in Lightspeed, Shimmer, Glittership, and other magazines, and has recently completed his first novel. He edited the acclaimed anthology Transcendant: The Year’s Best Transgender Speculative Fiction, about which Kirkus wrote that it “challenges readers’ expectations in ways that few have managed to do before.”

Listen in and learn about his formative years writing Hanson and Harry Potter fanfic, which darlings he had to kill to complete his first novel, why rewrites are like giving a floofy poodle a haircut, what he didn’t know about short stories when he began to write them, the many ways conventions are like big sleepovers, the reason he was able to eat one of George R. R. Martin’s dragon eggs, and more.

Here’s how you can join us at the table— (more…)

Just as I foretold, I spent Friday and Saturday participating in the Baltimore Book Festival. And I even have proof. See?

My name on the program board at the Science Fiction Writers of America tent!

I took part in four programming items—here I am (in a photo taken by Sam J. Miller) with Lara Elena Donnelly as I pontificate on Friday’s “The Future of Science Fiction & Fantasy” panel.

I had a great deal of fun hanging out with friends and interacting with readers, so much so I regret I didn’t stay on for today’s third day of the festival. And as usual, a lot of the fun took place outside the confines of the official event itself. (more…)

This year’s World Fantasy Convention—which you may or may not have attended—ended Sunday. Even if you were among those present in Saratoga Springs, I doubt you were with me for all of the following 14 readings, which I recorded with a Flip mini-camcorder (mostly balanced on my knee), because I hate for history to vanish.

If you’d like to replication my experience, watch the first three (from Friday) one day, the next eight (from Saturday) another day, and the final three (from Sunday) the last.

Enjoy your virtual World Fantasy convention!

Carrie Cuinn

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