Sure, Peru—and especially Machu Picchu—was a magical, mystical experience. But I know what you’re really interested in.

How did all those guinea pigs taste?

And before you accuse me of barbaric behavior for dining on animals which have been domesticated as pets in the U.S., all I can say to that is, when it comes to guinea pigs—or cuy, as they’re called in Peru—the question I always ask myself is … what would Jesus do?

And what Jesus would do is—eat the guinea pig!

Want proof? Check out this 1753 painting by Marcos Zapata from the Cathedral of Cuzco showing Christ and the Apostles about to dig into some cuy. And if it’s good enough for them, it’s good enough for me.

I ended up eating cuy four times over the course of our week in Peru. Which restaurant prepared it the best? You’ll find that out below. (more…)