I’ve had so much on my plate recently that I’ve been unable to tell you about what was on my plates Saturday night during the World Fantasy Convention. And what was on those plates was good.

After studying many menus, I’d decided that the restaurant I most wanted to experience while in Brighton was Graze, and that rather than go with the a la carte menu, even though it was impressive, I wanted to try the tasting menu, which needed to be ordered by the entire table.

Luckily, I was able to find willing co-conspirators, and so on my penultimate night in town, I sat down with Ellen Datlow, Cheryl Morgan, and Kevin Standlee to this …

Amuse-bouche: A perfect bite of fish cake with truffle emulsion and bacon foam.

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