The most recent list of the World’s 50 Best Restaurants was revealed yesterday, and I see that over the years, I’ve managed to get to seven of them—the same seven as last year, and one fewer than from the 2016 list.

You can find my reactions to those seven meals linked below.

1. Osteria Francescana (Modena, Italy)
2. El Celler de Can Roca (Girona, Spain)
3. Mirazur (Menton, France)
4. Eleven Madison Park (New York City)
5. Gaggan (Bangkok)
6. Central (Lima)
7. Maido (Lima)
8. L’Arpège (Paris)
9. Mugaritz (Errenteria, Spain)
10. Asador Etxebarri (Axpe, Spain)
11. Quintonil (Mexico City)
12. Blue Hill at Stone Barns (Pocantico Hills, New York)
13. Pujol (Mexico City)
14. Steirereck (Vienna, Austria)
15. White Rabbit (Moscow)
16. Piazza Duomo (Alba, Italy)
17. Den (Tokyo)
18. Disfrutar (Barcelona, Spain)
19. Geranium (Copenhagen)
20. Attica (Melbourne)
21. Alain Ducasse au Plaza Athénée (Paris, France)
22. Narisawa (Tokyo, Japan)
23. Le Calandre (Rubano, Italy)
24. Ultraviolet by Paul Pairet (Shanghai, China)
25. Cosme (New York City, USA)
26. Le Bernardin (New York City, USA)
27. Boragó (Santiago, Chile)
28. Odette (Singapore)
29. Alléno Paris au Pavillon Ledoyen (Paris, France)
30. D.O.M. (São Paulo, Brazil)
31. Arzak (San Sebastian, Spain)
32. Tickets (Barcelona, Spain)
33. The Clove Club (London, UK)
34. Alinea (Chicago)
35. Maaemo (Oslo, Norway)
36. Reale (Castel Di Sangro, Italy)
37. Restaurant Tim Raue (Berlin, Germany)
38. Lyle’s (London, UK)
39. Astrid y Gastón (Lima)
40. Septime (Paris, France)
41. Nihonryori RyuGin (Tokyo, Japan)
42. The Ledbury (London, UK)
43. Azurmendi (Larrabetzu, Spain)
44. Mikla (Istanbul, Turkey)
45. Dinner by Heston Blumenthal (London)
46. Saison (San Francisco, USA)
47. Schloss Schauenstein (Fürstenau, Switzerland)
48. Hiša Franko (Kobarid, Slovenia)
49. Nahm (Bangkok, Thailand)
50. The Test Kitchen (Cape Town, South Africa)

I’ve also eaten at one of the restaurants from the extended list of the Top 100—The Fat Duck, which came in at #74.

Two other awards were handed out this year for restaurants I’ve visited—Gastón Acurio of Astrid y Gastón was given a Lifetime Achievement Award, and Geranium was given the Art of Hospitality Award.

Alas, my travels over the next year won’t allow me to visit any of the other venues. But someday!

It’s time to return to Pittsburgh for another episode of Eating the Fantastic recorded during last month’s Nebula Awards weekend, following up on my Nebula Awards Donut Jamboree and dinner with Kelly Robson. On the Friday of that event, I snuck away with A. M. Dellamonica for lunch at Senti, which my research told me was one of the best places to go in the city for classic Italian.

Dellamonica‘s first novel, Indigo Springs, won the Sunburst Award for Canadian Literature of the Fantastic. Their fourth, A Daughter of No Nation, won the 2016 Prix Aurora. They are the author of more forty short stories on Tor.com, Strange Horizons, Lightspeed and most recently Beneath Ceaseless Skies. They were also co-editor of the Heiresses of Russ anthology.

We discussed how a long list of random things they liked eventually grew into their first novel, the intricate magic system they created for their series, how their novel Child of a Hidden Sea taught them they were less of a plotter and more of a pantser than they’d thought, the doggerel they wrote when they was five years old (which you’ll get to hear them recite), how discovering Suzy McKee Charnas at age 15 was incendiary, which run of comics made them a Marvel fan, what it was like attempting to live up to the pioneering vision of Joanna Russ while editing the anthology Heiresses of Russ, which YouTube series happens to be one of their favorite things in the world, the way John Crowley’s teachings might have been misinterpreted by their class during the Clarion Science Fiction Writers Workshop, the three mystery novels of theirs you’ll hopefully be reading in the future, and much more.

Here’s how you can dig into some lasagna with us— (more…)

Have you digested last episode’s Nebula Awards Donut Jamboree yet? I hope so, because following up on that lightning-round event, it’s time for the first of five one-on-one interviews over meals with writers recorded during this year’s Nebula Awards weekend in Pittsburgh—starting with nominee Kelly Robson, who 48 hours after we dined at Union Standard, became a winner!

Before winning this year’s Best Novelette Nebula for “A Human Stain,” she was also a finalist for the 2017 John W. Campbell Award for Best New Writer. Her novella “Waters of Versailles” won the 2016 Aurora Award and was also a finalist for the Nebula and World Fantasy Awards. Her short story “The Three Resurrections of Jessica Churchill” was a finalist for the Theodore Sturgeon Award, and her short story “Two-Year Man” was a finalist for the Sunburst Award. Her most recent publication is the time travel adventure Gods, Monsters and the Lucky Peach.

I’d hoped to visit Union Standard shortly after they opened for one of last year’s batch of Nebula Awards weekend episodes, but sadly, it wasn’t to be, so I’m thrilled I was able to host Kelly there. As for the reason why I was so anxious to eat at that restaurant—Chef Derek Stevens has been called one of the foundational figures of Pittsburgh’s culinary boom. In fact, Pittsburgh magazine has written of him—”If you like dining out in Pittsburgh, you should thank Derek Stevens.” If nothing else, I’ve got to thank him for the Jamison Farm Lamb Sirloin with Anson Mills polenta and grilled asparagus—of which Kelly kindly allowed me a nibble.

We discussed how the first Connie Willis story she read changed her brain, the way a provocative photo got her a gig as a wine reviewer at a top national magazine, what she learned from the initial Taos Toolbox writers workshop, why completing Gods, Monsters and the Lucky Peach was like giving birth to a watermelon, how reading a Battlestar Galactica tie-in novel helped teach her how to write, where she would head if time travel were real, why she’s contemplating writing a “frivolous” trilogy (and what that really means), the reason the story of hers she most likes to reread is professionally published James Bond fanfic, and much, much more.

Here’s how you can have a little lamb with us— (more…)

In 2016, Eating the Fantastic brought you the Readercon Donut Spectacular.

In 2017, you were invited to partake of the Balticon Donut Extravaganza.

And now, in Episode 67, it’s time to experience—the Nebula Awards Donut Jamboree!

That’s right—it’s time for another lightning-round episode of Eating the Fantastic as 15 guests devour a tasty dozen—this time from Pittsburgh’s Just Good Donuts— while recounting their favorite Nebula Awards memories.

During the Nebula Awards weekend which ended yesterday, I sat near registration with a dozen donuts and a sign offering a free one to any who’d come on the show to chat about their memories of this annual event, and waited to see what would happen.

Which is how I ended up listening as Michael Swanwick explained how his love of Isaac Asimov impelled him to walk out on guest speaker Newt Gingrich, David D. Levine remembered catching the penultimate Space Shuttle launch, Daryl Gregory recalled the compliment which caused him to get yelled at by Harlan Ellison, Barry Goldblatt revealed what cabdrivers do when they find out he’s an agent, Cat Rambo put in a pitch for SFFWA membership, Fran Wilde confessed a moment of squee which was also a moment of ooops, Steven H. Silver shared how he caused Anne McCaffrey to receive a Pern threadfall, Annalee Flower Horne told of the time John Hodgman stood up for her onstage during the awards banquet, and much, much more!

Here’s how you can dig into those donuts with us— (more…)

Did you listen to the 24-hour Scares That Care Telethon, hosted by Brian Keene and his cohorts from The Horror Show with Brian Keene podcast, which ended at noon today after having raised $21,591 for that 501c3 charity devoted to helping those coping with childhood illness, burns and breast cancer? If not, don’t worry. Because though its content was for the most part livestreamed only, never to be seen or heard again, I’ve got some of it for you right here.

Because once again, Eating the Fantastic invaded!

During last year’s telethon, as captured in Episode 34, I brought BBQ and chatted with that best-selling zombie author himself, while this year I picked up takeout from Viet Thai Cafe for dinner with Mary SanGiovanni.

Mary’s the author of The Hollower trilogy, the first volume of which was nominated for the Bram Stoker Award, plus the recent novels Chills and Savage Woods. Her collections include Under Cover of Night, A Darkling Plain, and Night Moves. She’s also the host of the Cosmic Shenanigans podcast.

We discussed H. P. Lovecraft’s racism and sexuality (or lack thereof), how having grown up in New Jersey might have given her the toughness she needed to survive her early short story rejections, why she ended up writing horror instead of science fiction even though her father read her Isaac Asimov and Frank Herbert when she was a kid, which novella she wrote that will never see the light of day, how watching The Exorcist III changed her life, why she’s no longer afraid of vampires, the reason her motto if she founded a religious cult would be “doorways are meant to be opened,” the first writer she met who treated her like an equal, the identity of “the George Carlin of Horror,” and much, much more.

Here’s how you can help polish off some Pork Pad Thai with us— (more…)

Are you ready to nosh? Then join me for dinner in Manhattan with the great horror writer and editor T. E. D. Klein, whom I’ve known for longer than (gulp!) a third of a century.

I got to know Ted because he edited The Twilight Zone magazine from 1981 until 1985, and in the middle of his run, he was foolish enough to publish a story by me, “Fifth Dimension,” in the March-April 1983 issue. Which, as it was only my eighth published story, and my highest profile market up until then, changed my life. But his effect on the horror field has been more than merely personal, and more than only as an editor, because as a writer, his impact was just as great, if not greater.

He’s been a seven-time nominee for the World Fantasy Award, starting in 1975 with his first published story, “The Events at Poroth Farm,” and his novella “Nadelman’s God” won the World Fantasy Award in 1986. Stephen King once called his 1984 novel The Ceremonies, “the most exciting novel in the field to come along since Straub’s Ghost Story.” All this and more resulted in Klein being given the World Horror Convention’s Grand Master Award in 2012. 

Our dinner last Thursday night was at a spot he suggested—Fine & Schapiro, an old-school NYC Kosher deli which has been serving pastrami sandwiches on West 72nd Street since 1927. Ninety-one years later, we took our seats in a booth in the back—and saved a seat for you.

We discussed what he hated most about editing The Twilight Zone magazine, how he ended up scripting the screenplay for “the worst movie Dario Argento ever made,” what eldritch action he took after buying a letter written by H. P. Lovecraft, which movie monster gave him the most nightmares, what he’ll likely title his future autobiography, why he feels cheated by most horror movies, the secret origin of the T. E. D. Klein byline, his parents’ friendship with (and the nickname they gave to) Stan Lee and his wife, what he learned (and what he didn’t) when taught by Anthony Burgess, the bittersweet autograph he once obtained from John Updike, whether we’re likely to see his long-awaited novel Nighttown any time soon, and much more.

Here’s how you dig into the stuffed derma with us— (more…)

It’s time to head to Providence, Rhode Island for the final episode of Eating the Fantastic recorded during this year’s StokerCon, following my Italian lunch with Paul Di Filippo and a Portuguese dinner with Victor LaValle.

This episode I wandered off with one of the con’s Guests of Honor, Elizabeth Massie, for lunch at Apsara, a restaurant which serves up Cambodian, Thai, Vietnamese, and Chinese cuisine. Massie made her first professional fiction sale 35 years ago, and since then has won two Bram Stoker Awards for the critically acclaimed novels and short stories which followed.

We discussed why Bionic Woman Lindsay Wagner is the one to thank for her Stoker Award-winning first novel Sineater, how reading Robert Bloch’s Psycho at a young age was like a knife to her heart, which episode of Twilight Zone scared the crap out of her, why you’ll probably never get to read her Millennium and Law & Order novels, her nearly impossible task of writing one spooky book for each of the 50 states in the U.S, why Kolchak: The Night Stalker was her favorite franchise to play in, the great-great grandfather who cut off his own head with a homemade guillotine, which Dark Shadows secret was only revealed in her tie-in novel, and much more.

Here’s how you can chow down on steamed pork buns with us— (more…)

It’s time to head back to Providence, Rhode Island for the third annual StokerCon—and for dinner with award-winning writer Victor LaValle.

My story “That Perilous Stuff” was up against his “The Ballad of Black Tom” for a Bram Stoker Award in the Long Fiction category last year, and it was such a powerful piece of work, I was sure he was going to win. Well, neither of us won, but that doesn’t make his story any less amazing. In fact, it’s so amazing AMC recently announced it’s planning a TV adaptation, with LaValle as co-executive producer. Among his critically acclaimed novels are Big Machine—which won the Shirley Jackson Award for Best Novel in 2009, the Ernest J. Gaines Award for Literary Excellence, plus an American Book Award in 2010—and The Changeling—which was selected as one of 2017’s ten best books by the New York Public Library.

We stole away on the Friday night of StokerCon for O Dinis, one of the many Portuguese restaurants in Rhode Island, which I’ve been told contains the largest Portuguese-American population in the United States. I was extremely impressed with the restaurant. The food was delicious, and our server took great care of us, making us feel like part of a family, as if we were in someone’s home, not a restaurant. It was my favorite food experience of the weekend, and I’ll definitely try to return the next time I’m in Providence. Their hospitality was much appreciated!

We discussed the lunch during which his editor and publisher helped make The Changeling a better book, the graphic novel which made him fall in love with the X-Men, which magazine sent him the best rejection letter he ever received, why reading Clive Barker’s “Midnight Meat Train” for the first time was glorious, the differing reactions his readers have depending on whether they come from genre or literary backgrounds, the unusual way a short story collection became his first publication, why he was so uncertain of his critically acclaimed “The Ballad of Black Tom” that he almost published it online for free, the reason so many writers are suddenly reassessing H. P. Lovecraft, how his graphic novel The Destroyer came to be, and much more.

Here’s how you can dive into a bowl of tripe and beans with us— (more…)

It’s time to head to Providence, Rhode Island for the third annual StokerCon, where I was able to break bread with three fascinating creators—long-time friend Paul Di Filippo, plus two of the con’s Guests of Honor, Victor LaValle and Elisabeth Massie.

Paul Di Filippo has published more than than 200 short stories—which as you’ll hear, I teased him about as conversation began—and has appeared in such magazines as Asimov’s Science Fiction, The Magazine of Fantasy and Science Fiction,  Interzone, and many others. Some of those stories have been collected in The Steampunk Trilogy, Ribofunk, Fractal Paisleys, Lost Pages, Little Doors, Strange Trades, Babylon Sisters, and many, many others. And then there are the novels, such as Ciphers, Joe’s Liver, Fuzzy Dice, A Mouthful of Tongues, and Spondulix. He’s been a finalist for the Hugo, Nebula, British Science Fiction Association, Philip K. Dick, Wired magazine, and World Fantasy awards. He was also my go-to reviewer back when I edited Science Fiction Age and then, for the Syfy Channel’s Science Fiction Weekly.

Paul’s the one who suggested Angelo’s Civita Farnese as our venue. The Italian restaurant was opened in Providence 1924 by Angelo Mastrodicasa. Paul’s entree of french fries with meatballs, a combination I’ve never seen before, turned out to be one of Angelo’s signature dishes, started during the Depression as a way for customers to fill up without emptying their wallets.

We discussed why the first story he ever wrote was Man from U.N.C.L.E. fan fiction, the pact he made with a childhood friend which explains why he owns none of the Marvel Comics he read as a kid, what caused the editor who printed his debut story to make the bold claim it would be both his first and last published piece of fiction, how his life changed once he started following Ray Bradbury’s rule of writing at least 1,000 words per day, why he’s written so much alternate history and for which famous person he’s had the most fun imagining a different life, why after a career in science fiction and fantasy he’s begun a series of mystery novels, what happened to the never-published Batman story he sold DC Comics which we never got to see, and much more.

Here’s how you can share cannolis with us— (more…)

David Mack and I have known each other for nearly two decades, ever since I started working with him at the Syfy Channel (though back then it was the SCI FI Channel). But since he worked in the Rockefeller Center office and I was a remote employee, we never got to have the lunches two coworkers would usually have had, so I’m glad we were able to have a long, leisurely meal together recently when he was in the Baltimore area attending the annual Farpoint convention.

David’s written more than 30 novels, including the Star Trek Destiny and Cold Equations trilogies. He was also responsible for several episodes of Star Trek: Deep Space Nine. His newest novel is The Midnight Front, a World War II-era epic fantasy which is the first book in the Dark Arts series of secret-history novels.

The venue for our dinner was Orchard Market and Cafe, a wonderful Persian restaurant recommended by recent guest of the show Norman Prentiss. Norman had told me that the Chicken Fesenjune was one of his favorite things in the whole world, and now that I’ve been there, I can can tell you—he had good reason to say that. Believe me, the food there was wonderful, and I’ll be going back whenever I can.

David and I discussed the weird ways his life entwined with the famed comic book artist who shares his name, how worrying about the details of Star Trek canon helped him when it came time to unravel the secret history of WWII, the way a near-death experience led to him working for the Syfy Channel, why it was so important for necromancers to pay a heavy price for the magic they choose to wield in his new novel The Midnight Front, how not making a pitch to a book editor resulted in him selling TV scripts to Star Trek, his unabashed love for the Beat author Richard Brautigan, the reason that after 27 Trek novels and a ton of other tie-in work he’s chosen to publish his non-franchise breakout book now, and much more.

Here’s how you can share some beef tongue with us— (more…)