There’s been a backlash recently against the practice many of us have of taking photos of our food, with some so annoyed they’re suggesting a total ban, and others going so far as to claim that anyone who does this kind of thing are suffering from mental illness.

To which I say—I’ve been snapping foodie pics since long before snapping foodie pics was cool, and I don’t plan to ever stop!

If you don’t believe me, a raid on my old photo albums ought to convince you. Check out the first Peking Duck I ever roasted, from way back in 1977.

How proud was I of that duck? So proud that I did more than just take its picture—I also had someone snap a photo of me holding that photo! (more…)

I’ve been to (and loved) all of Chef Bryan Voltaggio’s restaurants—Volt for high-end cuisine, Family Meal for quality comfort food, Lunchbox for sandwiches, and his newest restaurant, Range, for, well, everything—so I enjoyed watching him compete in the latest season of Top Chef Masters. And was proud that a local chef (well, somewhat local) had survived all the way to the finale.

Which meant that when I found out that there was going to be a viewing party of that final episode at 10:00 p.m. last Wednesday out on the Volt patio, I knew Irene and I would have to be there. And since we were going to be traveling all the way over to Frederick, why, dinner was a must! So I made an 8:00 p.m. reservation in order to have plenty of time for a meal before the screening. (more…)

When I surveyed the San Antonio culinary scene due to my planned LoneStarCon 3 trip, the two restaurants I discovered that seemed to be musts for dinner were Bliss (which I visited the Friday of Worldcon) and Nao, part of the Culinary Institute of America (which I visited Saturday).

In both cases I made reservations long before I had any idea who’d be joining me, having no doubt that I’d find the right foodie friends who’d want to tag along. I already told you who came with me to Bliss. For Nao, my co-conspirators were Simon and Angela McCaffrey, plus Rosemary Claire Smith, who also went on my pilgrimage to Franklin BBQ Thursday morning.

I hadn’t even known there was a C.I.A. school or restaurant in San Antonio before I started my research, having been aware only of the ones on the coasts. But as soon as I learned of it, I knew I was in. I liked the idea of seeing the future chefs of tomorrow today.

Which isn’t quite how it turned out. Since we visited over Labor Day weekend, the students ended up all being off, which meant that we were instead taken care of by professionals, not those attempting to prove they’d actually learned what they’d been taught during their years at school. I was told that a student’s service in the restaurant was the equivalent of a thesis (though that was the word I offered up, not our server), and that each student had to spent six weeks at the end of their schooling working in the restaurant—two in the back of the house, two in the front, and then two in the back again, moving through all stations of cooking and dealing with customers.

So due to the holiday, I can’t tell you how the students would have done. But the teachers did just fine! (more…)

I was so focused on getting my Franklin BBQ mission accomplished during LoneStarCon 3 that I’d completely forgotten I’d also intended to knock a few restaurants off my Man v. Food checklist while in San Antonio. In fact, it wasn’t until during my kaffeeklatch that, thanks to one of the participants who’s as much of a foodie as I am, I was reminded of Lulu’s Bakery & Cafe … and its famous three-pound cinnamon roll.

Since, according to Google, Lulu’s turned out to be only 1.3 miles away, I figured … heck, I’ll walk! Once I got more than a couple of blocks away from the convention center, though, I seemed to be the only one walking, probably because Texans know better than to go for a hike in the sun when it’s 91 degrees. On the other hand, there was no traffic either, so I didn’t have to pause at intersections, which meant the heat couldn’t have been the only explanation. Who knows? Maybe downtown San Antonio is always dead on weekends once you get out of the tourist sections.

In any case, I soon made it to Lulu’s, where my waitress quickly pushed ice water at me. I must have appeared more overheated then I felt. (more…)

One of the first things I do after deciding I’ll be attending a convention is to research the local food scene so that I don’t end up having to settle for hotel restaurants. Not that hotel restaurants aren’t capable of delivering peak culinary experiences—Lai Wah Heen at Toronto’s Metropolitan Hotel and Cafe Bolud at Toronto’s Four Seasons are two examples—but those instances are rare. And so, many months ago, knowing I’d be heading to LoneStarCon 3, I began looking into what San Antonio has to offer.

The first restaurant I decided I needed to hit was Bliss. Opened by chef Mark Bliss and his wife Lisa early last year, it was named San Antonio’s best new restaurant of 2012 by Texas Monthly, and seemed to have a menu capable of delivering what I’m always seeking—food that’s more that just sustenance, but capable of leaving me gobsmacked. Not wanting to take a chance I’d miss out, I emailed the restaurant directly and made a reservation long before OpenTable’s online system allowed, and worried about filling the table later.

Which is how I found myself the Friday of Worldcon pulling up to Bliss in a cab along with Ellen Datlow, Pat Cadigan, Malcolm Edwards, and Eileen Gunn. (more…)

So let me tell you how I ended up singing “Pure Imagination” to Aaron Franklin, the magician behind Austin’s Franklin BBQ, just before LoneStarCon 3 began.

Those of you who followed me as I made my Worldcon foodie plans already know all about Franklin BBQ—how Texas Monthly named it as turning out the best brisket in Texas, which means it’s the best brisket in the United States, which probably means it’s also the best brisket in the world. How by the time Franklin opens each morning at 11:00 a.m. there are already hundreds of people waiting in line to eat there. And how if you don’t get there early enough, you get nothing. (Or perhaps you get nothing but cole slaw … like Hitler.)

Which means that instead of flying to Worldcon in San Antonio early Thursday morning as I normally would have, I instead headed there late Wednesday, so that I could rent a car that night and therefore have it ready super early the following morning in order to make the drive from San Antonio to Austin (about 79 miles, or an hour and 13 minutes) to arrive at Franklin’s front door no later than 8:30 a.m. Thursday. That would (I hoped) allow me and my hardy band to stuff ourselves with BBQ and be back at Worldcon by 2:00 p.m.

(more…)

While I was at the World Science Fiction Convention, Next restaurant sneakily uploaded a video touting its new Bocuse d’Or menu, which would have begun service on August 31 had not a power outage created issues with the opening.

But Next is up and running again, and this video will surely make you want to rush over as soon as you can obtain tickets. (Yes, tickets.)

What’s Bocuse d’Or, you ask? Let the video explain …

If you weren’t hungry before, you’re probably hungry now …

Back home from my second time experiencing Next restaurant’s Vegan menu, and what do I find? A sneak peek at what the restaurant has planned for us once it switches over to Bocuse d’or, which will run from August 31 to December 31.

Jenner Tomaska, Sous Chef at Next, tweeted (and Chef Dave Beran retweeted) a pic simply captioned, “Bocuse menu testing.” In case you missed it, here it is.

I’ve only been home a couple of hours, and now I can’t wait to get back to Chicago again!

I’ve attended every Readercon since it began in 1987 (well, except for the one I was regrettably forced to miss, about which the less said the better), and have tended not to wander out on my usual foodie jaunts during that con. That’s because Readercon’s programming has always been so dense and intense that I’ve never been able to make time for much more than con suite food (or durian and jackfruit) between rushing from panel to reading to kaffeeklatsch to panel.

But David Shaw was tired of that excuse, seeing it as an insult to the culinary arts of his beloved city, and insisted we finally pay a visit to his favorite local restaurant, Journeyman. So we snuck away the Saturday night of the convention (along with Diane Martin, Cecilia Tan, and Corwin) to Union Square in Somerville, where I had what ended up being one of the best meals of my life.

Before starting our seven-course meal, I began with a delicious melon thyme mocktail …

… which was a wonderful preview for the six non-alcoholic beverage pairings which would accompany my meal. As impressed as I was by the food, I was even more impressed by the pairings. It’s no exaggeration to say that when considered in their totality, Journeyman’s non-alcoholic beverage pairings exceeded in imagination and execution those I’ve experienced at any other restaurant.

As we sipped those initial beverages, we were given a choice—did we want to look at the descriptions of the tasting menus, or did we want what arrived to be a surprise? (more…)

The 2013 list of the World’s 50 Best Restaurants has just been released, and I’ve been to four of them. I hope to hit a couple more real soon—especially The Fat Duck, which is a 2014 goal of mine either before or after the London Worldcon.

Click through on restaurants 5, 9, 14, and 15 to see what I thought of them … and prepare to salivate.

1. El Celler de Can Roca,Girona, Catalonia, Spain.
2. Noma, Copenhagen
4. Mugaritz, San Sebastián, Spain
5. Eleven Madison Park, New York City
6. D.O.M., Sao Paulo, Brazil
7. Dinner by Heston Blumenthal, London
8. Arzak, San Sebastián, Spain
9. Steirereck Restaurant, Vienna, Austria
10. Vendôme, Bergisch Gladbach, Germany
11. Per Se, New York City, USA
12. Frantzén/Lindeberg, Stockholm, Sweden
13. The Ledbury, London, UK
14. Astrid y Gastón, Lima, Peru
15. Alinea, Chicago, USA
16. L’Arpège, Paris, France
17. Pujol, Mexico City, Mexico
18. Le Chateaubriand, Paris, France
19. Le Bernardin, New York City, USA
20. Narisawa, Tokyo, Japan
21. Attica, Melbourne, Australia
22. Nihonryori RyuGin, Tokyo, Japan
23. L’Astrance, Paris, France
24. L’Atelier Saint-Germain de Joël Robuchon, Paris, France
25. Hof Van Cleve, Kruishoutem, Belgium
26. Quique Dacosta, Dénia, Spain
27. Le Calandre, Rubano, Italy
28. Mirazur, Menton, France
29. Daniel, New York City, USA
30. Aqua, Wolfsburg, Germany
31. Biko, Mexico City, Mexico
32. Nahm, Bangkok, Thailand
33. The Fat Duck, Bray, UK
34. Fäviken, Järpen, Sweden
35. Oud Sluis, Sluis, Netherlands
36. Amber, Hong Kong, China
37. Vila Joya, Albufeira, Portugal
38. Restaurant Andre, Singapore
39. 8 1/2 Otto E Mezzo Bombana, Hong Kong, China
40. Combal.Zero, Rivoli, Italy
41. Piazza Duomo, Alba, Italia
42. Schloss Schauenstein, Fürstenau, Switzerland
43. Mr & Mrs Bund, Shanghai, China
44. Asador Etxebarri, Atxondo, Spain
45. Geranium, Copenhagen, Denmark
46. Mani, São Paulo, Brasil
47. The French Laundry, Yountville, USA
48. Quay, Sydney, Australia
49. Septime, Paris, France
50. Central, Lima, Perú

Eleven Madison Park’s jump from #10 to #5 makes me think I’ve got to head back for another try, as my underwhelmed reaction continues to trouble me. But next time, it’ll be dinner instead of lunch.

So—how many have YOU managed to hit?