When I was investigating venues where I could record episodes of Eating the Fantastic during the recent Long Beach StokerCon, one dish stood out above all others—the whole grilled snook served by chef Sergio Peñuela at his restaurant Cheko El Rey Del Sarandeado. So that’s where I headed for dinner on Thursday during the con, in order to learn whether that dish lived up to its rep.

Spoiler alert: It did.

My guest that night was Elizabeth Hand, a brilliant writer who’s won four World Fantasy Awards, two Nebula Awards, three Shirley Jackson Awards, and more other awards than I have space to mention. The latest novel in her Cass Neary series, Hard Light, was released last year.

We discussed why she probably won’t take LSD on her deathbed, what made her a fan of Marvel rather than DC when she was a kid, her unusual fee for writing term papers back in college, the true meaning of Man’s Search for Meaning, the unfortunate occupational hazard of book reviewing, who was the best science fiction writer of all time (and why), plus more.

Here’s how you can hook a snook with us— (more…)

Balticon 51 ends today, but the fun doesn’t have to be over—because on Saturday, I interviewed a baker’s dozen of attendees about their favorite Balticon memories. And I did it over donuts!

(If you’re a regular listener and were therefore anticipating Episode 39 to be the previously announced dinner with Elizabeth Hand, don’t worry—that’s still planned to appear on June 9. But I thought it fitting that the Balticon episode go live now, to help assuage the sadness some might be feeling as they bid farewell to Baltimore for another year.)

Since last July’s Readercon Donut Spectacular episode of Eating the Fantastic has proven to be so popular, I thought I’d try harvesting memories about another long-running con, and so plopped myself down in a high-traffic area of the Balticon hotel with a dozen Diablo Donuts. But first, I shared this photo on social media so the hungry hordes would know to be on the lookout for me.

Most episodes of Eating the Fantastic involve deep-dive interviews with a single guest, so for the most part, I’m in control, but with something like this, you never know what’s going to happen, because I don’t choose the guests, the guests choose me. But I consider that controlled chaos a feature, not a bug, and think you’ll like what those who did sit down for a bite and a chat had to say about their decades—and in one case, mere hours—attending the con.

Listen as 13 guests begin Balticon’s second half-century with a dozen Diablo Donuts and reminisce about the time George R. R. Martin pretended to beat one of them to death with a cane, how a live birth almost ended up as part of the science programming, why it’s so wonderful to be able to make a Star Trek joke and have people get it, Allen Steele’s wonderful depiction of the 1939 Worldcon in his novel Arkwright, Marty Gear’s indispensable rule for self-care during convention-going, plus more.

Here’s how you can eavesdrop as my guests dig into their donuts— (more…)

All aboard!

Welcome to the permanently moored Queen Mary, which sailed the seas from 1936 to 1967, but which is now a retired ocean liner turned hotel in Long Beach, California—and last month the home of the second annual StokerCon. My guest for this episode snuck away with me from the con for some peace and quiet in my room—and to share take-out food delivered from nearby Thai Silk.

The first of five episodes I captured for you while out West is with the legendary William F. Nolan, who’s written more than 2,000 pieces of fiction and non-fiction, co-wrote with George Clayton Johnson the novel Logan’s Run, co-wrote with Richard Matheson the screenplay to the movie Trilogy of Terror (which contains perhaps the scariest doll ever seen on film), plus—he’s received a Lifetime Achievement Award from the Horror Writers Association and was named a World Horror Society Grand Master. His most recent short story collection is Like a Dead Man Walking.

We discussed how Ray Bradbury helped him sell his first short story in 1954, the way a slush pile sale to Playboy convinced him to abandon a successful career as a commercial artist, why his Twilight Zone episode was never filmed, the difference between the real truth and Charles Beaumont’s “greater truth,” why he only ever acted in one movie (and got punched by William Shatner), how Stan Freberg pranked diners aboard the Queen Mary and made them think the ship was sinking, which novel he thinks is his best (and it’s not Logan’s Run), and more.

Before you dive in, a reminder—if you like what you hear and what Eating the Fantastic is trying to accomplish, check out how you can support the show by subsidizing some of the travel, bandwidth, meal, and other costs over on Patreon. (There are perks for all patrons, of course.) Or, if you’d prefer, make a one-time donation via Paypal.me. With your help, I can keep capturing all those who make the world of the fantastic great, and also make this podcast even bigger and better.

And now—here’s how you can dig into some of that Pad-Se-Ew with us— (more…)

Pittsburgh is home to two bucket list bites for foodies. One is the Primanti Bros sandwich … and the other is the Prantl’s burnt almond torte. I got to taste them both during the recent Nebula awards weekend.

I already told you about my trip to Primanti’s. Only four other SFWA members joined me there, but—because I was in the mood to share—a whole lot more got a taste of what The Huffington Post called “The Greatest Cake America Has Ever Made.”

Which, regardless of how mouthwatering it looks, isn’t this cake.

But let me explain. (more…)

Sometimes, when I’m speaking to friends about my food adventures, they seem to think I’m only about tweezer food, molecular gastronomy, and expensive restaurants. And since any new friends I made during the Nebula Awards weekend might have encountered my previous post about Morcilla as their first entry point into my life, I figured I’d better quickly prove that’s just not so, and describe the sandwich I ate many hours after the banquet, at 2:30 a.m. on Saturday night Sunday morning at Primanti’s.

Though Primanti’s is today a chain which includes locations in Indiana, Maryland, Michigan, and other states, the company began with a single restaurant in Pittsburgh in 1933. Not too long after that, it developed its signature way of serving sandwiches—with the french fries and cold slaw in the sandwich. That style is so much a part of Primanti’s I can recall what a server there said when asked in a video interview how they’d respond to a customer if one asked for the fries on the side—she’d tell them there was a Subway down the street.

Perhaps I’m misremembering, and that’s apocryphal, but Primanti’s commitment to keeping what’s normally outside inside has resulted in one of the most famous sandwiches in the U.S. So I had to have one.

I had to have one at the original Pittsburgh location, which is open 24 hours a day, seven days a week.

And I had to have one not at a standard meal time, but late. Or depending on how you consider time, early.

Which is how I ended up with a group of friends, including Andrea Tatjana and K. M. Szpara, at 2:30 in the morning, still wearing the purple jacket I’d worn to the Nebula banquet. (more…)

When it came time to decide on a venue for a group dinner during the recent Nebula Awards weekend, one restaurant stood out above all others—Morcilla, which had been named the best new restaurant in Pittsburgh by Pittsburgh magazine and last year’s #4 best new restaurant in the country by Bon Appetit.

And I wasn’t alone in that conclusion—for when I reached out to agent extraondinaire Barry Goldblatt about whether he wanted to join me, he said Morcilla was on his radar as well.

Which is how I ended up there Friday night at a table with, as they say, more stars than there are in Heaven, including Christopher Barzak, Bo Bolander, Joe and Gay Haldeman, and Fran Wilde.

We didn’t quite eat the entire menu—but we came close!

Bay View oysters
(with ramp mignonette)

(more…)

I visited the Watergate Hotel recently, and in case those of you familiar with the history of that infamous location might be thinking I went there to bring down a president with a Bob Woodward/Carl Bernstein-style investigation, let me quickly add … no. Rather, I went there to investigate the food at the recently opened Kingbird restaurant, with a guest who surprised me with her sudden visit to Washington, D.C., and whom I somehow managed to convince that a meal with me would be oh, so much more fun than visiting the National Air and Space Museum.

Joining me within the walls of the Watergate Hotel was Cynthia Felice, who published her first short story, “Longshanks,” in 1976 in the pages of Galileo, a science fiction magazine published by the late, great Charlie Ryan, and her first novel, Godsfire, two years later. She is also the co-founder with Ed Bryant—about whom, alas, I must also say late and great—of the Colorado Springs Writer’s Workshop.

We discussed how Frank Herbert’s Dune made her say, “Hey, I can do that,” the virtues of owning a motel while being a writer, the marriage advice Kate Wilhelm gave her at Clarion, what Thomas M. Disch told her that fixed one of her short stories, why we all loved the late, great Ed Bryant, the extraordinary lengths David Hartwell went to as he edited her second novel, how her collaborations with Connie Willis began, and more.

Here’s how you can break into the Watergate with us— (more…)

During last year’s Capclave in Gaithersburg, Maryland, Brenda Clough tantalized me with tales of JDS Shanghai Famous Food, telling me they made some of the best soup dumplings in the D.C. area. So when it was time for her appearance on Eating the Fantastic, how could we go anywhere else?

Brenda has published short fiction in Analog, Alfred Hitchcock’s Mystery Magazine, my own Science Fiction Age, and many others, and was nominated for both the Hugo and Nebula Awards for her novella “May Be Some Time.” She’s also written many novels across multiple series, and teaches writing workshops at the Writers Center in Bethesda, Maryland.

We discussed how Superman started off her science fiction life, whether she’s a steeplechase horse or a Kentucky derby horse, the time Harlan Ellison phoned to tell her she wrote like an angel, how surrendering to the concept of “false endings” helped her become a better writer, why she’d never want to be one of her own characters, which Anne McCaffrey book she threw in the trash, why she decided to knit a life-sized giant squid, and more.

Here’s how you can dine on dumplings with us— (more…)

I wish I could get to Baltimore’s Woodberry Kitchen more often. This should help you understand why: Bill Addison, Eater’s restaurant editor, has written of Woodberry Kitchen that when it opened in 2007, “it was the most forward-thinking Baltimore restaurant in years,” and in 2016 he included it on his list of 38 restaurants that shaped and defined American dining.

So I was glad to be able to return for a meal with K.M. Szpara, who has published short fiction in Lightspeed, Shimmer, Glittership, and other magazines, and has recently completed his first novel. He edited the acclaimed anthology Transcendant: The Year’s Best Transgender Speculative Fiction, about which Kirkus wrote that it “challenges readers’ expectations in ways that few have managed to do before.”

Listen in and learn about his formative years writing Hanson and Harry Potter fanfic, which darlings he had to kill to complete his first novel, why rewrites are like giving a floofy poodle a haircut, what he didn’t know about short stories when he began to write them, the many ways conventions are like big sleepovers, the reason he was able to eat one of George R. R. Martin’s dragon eggs, and more.

Here’s how you can join us at the table— (more…)

And now for something completely different—the first (and likely only) episode of Eating the Fantastic to be recorded during a live-streamed fundraising telethon.

I’d been trying for quite a while to schedule the recording of an episode with Brian Keene—on whose podcast The Horror Show I appeared nearly two years ago, inspiring me to create this podcast. Unfortunately, our schedules never synced.

But when it came time for Brian to record the 100th episode of The Horror Show as a live 24-hour-long telethon to raise funds for the Scares That Care charity, he had a brainstorm—that I invade his event with a meal of some sort, and record my own show as part of his livestream.

So that’s what I did—show up at a conference room of a Hunt Valley hotel with a ton of takeout from Andy Nelson’s Barbecue, which has repeatedly been voted best BBQ by Baltimore Magazine—bringing enough to feed Brian, his co-hosts, and some of the live studio audience you’ll hear in this episode, too.

Brian’s published more than 40 novels, including the best-selling The Rising, and he’s the winner of the 2014 World Horror Grand Master Award. He’s also written comics, including the adventures of the Doom Patrol.

We discussed why the ending to The Rising isn’t as bewildering as some seem to think it is, whether new horror writers should try to replicate his career path, how Marvel Comics creator Steve Gerber is responsible for him becoming a writer, the shady way Brian amassed the largest comics collection in the sixth grade, if he’s a Scully who changed into a Mulder as he got older or if he’s been a Mulder all along, and more.

Here’s how you can share the BBQ with us— (more…)