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Eavesdrop on breakfast with the award-winning Chen Quifan in Episode 49 of Eating the Fantastic

Posted by: Scott    Tags:  Chen QuiFan, Eating the Fantastic, food, Worldcon    Posted date:  October 11, 2017  |  No comment


Early one morning during the recent World Science Fiction Convention in Helsinki, I met Chinese writer Chen Quifan for breakfast at Café Engel, a restaurant located in a 1765 building which was originally a pipe factory. We ate by a window which looked out on Helsinki Cathedral, built from 1830-1852 as a tribute to Tsar Nicholas I of Russia.

Chen Qiufan has published more thirty stories in venues such as Science Fiction World, Esquire, Clarkesworld, Lightspeed, Interzone, and F&SF. His 2013 debut novel, The Waste Tide, was praised by Liu Cixin as “the pinnacle of near-future SF writing.” He’s the most widely translated young writer of science fiction in China. He has won Taiwan’s Dragon Fantasy Award, China’s Galaxy and Nebula Awards, and a Science Fiction & Fantasy Translation Award with Ken Liu.

We discussed why his favorite character from all of science fiction is Mr. Spock, what kept him going during the seven years between the sales of his first and second stories, the reasons H. G. Wells is a genius, why he believes science fiction is the greatest realism, the differences in reading protocols between Chinese and non-Chinese readers, why he hopes his own upcoming science fiction movie will defy his prediction there’ll be many bad SF movies to come in Chinese cinema, and more.

Here’s how you can join us in Helsinki— (more…)

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