Little Pearl, the latest offering from the folks behind Rose’s Luxury and Pineapple and Pearls, is closed today, and it’s partially my fault.

They opened for the first time yesterday at 921 Pennsylvania Avenue SE in Washington, D.C., a few blocks away from the Pineapple and Pearls Cafe, where as you know, I once ate the entire menu. That venue was shuttered so the team could get ready for their new venture—where on opening day, I intended to once again do the same thing.

While I was likely the only customer who made the attempt, the enthusiasm in the neighborhood ran so high that Little Pearl late last night announced: “We have emptied our cabinets, fridges and cupboards, and have been eaten out of [carriage] house and home. We’re so sorry we can’t host you today. We are taking Sunday December 17 to reorganize … ” They will reopen Tuesday morning—when I hope you’ll be there!

So I apologize for you not being able to head there right now for their pastries and sandwiches, but … I’m really not that sorry. Because I sure had fun yesterday!

When I arrived at around 8:45 a.m. (they opened at 8:00), the line stretched to the front door, though not out the door, and remarkably, I was captured there in a photo taken by Larry Janezich of Capitol Hill Corner.

I wasn’t quite at the end of the line in this pic, as there’s a small front foyer not visible behind me within which a few more customers waited.

I intended to order every available breakfast item, but even though it was less than an hour after opening by the time I got to the front of their line, they’d already sold out of the breakfast wrap of potato, egg, and gruyere in a masa tortilla, as well as the cinnamon toast. (And when I say “every available breakfast item,” yes, I know, I could have ordered some of the sandwiches as well, but I’d planned to return later for lunch, so I figured those could wait.)

So here’s what I ate for breakfast yesterday at Little Pearl— (more…)

I love opening nights, and not just when it comes to the theater. When a restaurant opens its doors for the first time, there’s a mood created which no longer exists later on once the unfamiliar rhythms settle into a perfected routine. Both staff and customers are filled with excitement and wonder, and as they’re both experiencing the venue for the first time, maybe even a tickle of uncertainty as well.

Will it all come together? Will confidence be rewarded? At the outset, you can never be sure. But one always begins filled with hope.

Which is why, when Aaron Silverman announced that Pineapple and Pearls—his spinoff from Rose’s Luxury—was going to open in April, I knew Irene and I had to be there. After all, Bon Appétit had judged Rose’s Luxury to be 2014’s best new restaurant in America, so Pineapple and Pearls promised to be something quite special.

And it was.

But I’m getting ahead of myself.

Pineapple and Pearls opened its first phase—a coffee shop serving amazing sandwiches and sweet rolls—on February 12. Though I wasn’t able to get there for its opening day, I was able to pop in exactly one week later, when I was in D.C. to record an episode of my Eating the Fantastic podcast, and I checked out the entire menu.

To experience the coffee shop, all I needed to do was show up. But to get a table for the fine dining component, I had to work my Internet magic the moment reservations opened. Luckily, I was able to grab a table for the first seating on the first night.

And so, at 5:01 p.m. on Thursday, April 7, we arrived at Pineapple and Pearls—me wearing a pineapple, Irene wearing the pearls—and were immediately handed mint juleps. (Sans alcohol, of course, for we had chosen the non-alcoholic pairings, as we always do.)

Once we were led to our table, I peered over to the kitchen and spotted what felt like a historic moment which cried out to be captured—head chef Scott Muns and chef/owner Aaron Silverman conferring as service began. (more…)

Early Friday morning, I headed into D.C. to record the second episode of my new podcast Eating the Fantastic, which seemed a perfect opportunity to check out Pineapple and Pearls, a cafe which opened its doors exactly one week earlier. It’s the latest restaurant from Rose’s Luxury chef Aaron Silverman, and will soon include a high-end, full-service restaurant of the same name—one which, unlike Rose’s, will allow reservations. Yay!

Because getting into D.C. for me involves taking one of a limited number of possible MARC trains out of Martinsburg at a completely mind-numbing hour, I arrived at Pineapple and Pearls exactly one minute before its 8:00 a.m. opening. But once that minute passed, and I could hear the sounds of reveille from the Marine barracks across the street, the door opened, and I learned what was for breakfast that morning.

I’d already decided I was going to order the entire menu, for a number of reasons.

One—I’ve told you before how amazing Rose’s Luxury is, right? How could I not order it all?

Second—restaurants often dispense with some of their initial menu offerings once they gauge which are selling and which are not, and I wanted to check them all out before any were removed.

But don’t worry—though I did order the whole menu, I didn’t actually eat the whole menu! That, after all, is what friends and relatives are for. (In this instance, my son, whom I’d be meeting later that day.) (more…)