Welcome to the first of three episodes recorded at the 60th incarnation of Boskone, which according to longtime attendees, offered up the warmest weather that con has ever seen. Considering past Boston Februarys have been brutal, going so far as to one year bring on a blizzard, stranding people at the con hotel, I was thrilled. I was also thrilled to be able to grab lunch with Walter Jon Williams the day Boskone began at Cafe Polonia, which has been serving traditional and gourmet Polish and Eastern European dishes in South Boston for more than 20 years.

Walter’s the author of more than forty volumes of fiction, in addition to works in film, television, comics, and gaming. He began his career by writing historical fiction, the sea-adventure series Privateers & Gentlemen. But after the market for historicals died, he relaunched himself as a science fiction writer.  He’s written cyberpunk (Hardwired, Voice of the Whirlwind, Angel Station), near-future thrillers (This Is Not a Game, The Rift), classic space opera (Dread Empire’s Fall), “new” space opera (Aristoi), post-cyberpunk epic fantasy new weird (Metropolitan and City on Fire), and the world’s only gothic western science fiction police procedural (Days of Atonement).

He’s been nominated for many literary awards, and for a number of years was science fiction’s “Bull Goose Loser” — that is, the person who had the most award nominations without having actually won anything — a streak which ended when he won a Nebula Award in 2001 for his novelette “Daddy’s World.” His short fiction has appeared in such magazines as Omni, Fantasy and Science Fiction, Asimov’s, and others, as well as such anthologies as Alien Crimes, The New Space Opera, Songs of the Dying Earth: Stories in Honor of Jack Vance, plus George R.R. Martin’s Wild Cards project. He’s also been involved in the gaming industry, having written RPGs based on Privateers & Gentlemen and Hardwired, contributed to the alternate-reality game Last Call Poker, and written the dialog for the Electronic Arts game Spore. In 2017, he was the Guest of Honor at the 75th World Science Fiction Convention, held in Helsinki.

We discussed why when he started out he didn’t think he was good enough to make it as a science fiction writer, how if I were to read his first drafts they’d terrify me, the con at which Gordon Dickson wandered around trying to sell one of Walter’s novels to editors, why the ’50s was the Golden Age of historical fiction in America, the way in which his first science fiction novel was an inversion of all the historical fiction he’d written before, which issues of Fantastic Four got him so angry he quit reading comics for 20 years, how deep he was into his career before he finally realized he might actually make a go at this writing thing, the most frequent problem found when teaching Taos Toolbox, what he learned about his Hugo and Nebula Award-nominated “Surfacing” by leaving it untouched in a drawer for six months, his motivation for the one time he had to say no to an editorial suggestion, what his extremely rare bouts of writers block — lasting only a few days — were really about, and much more.

Here’s how you can join us — (more…)

Earlier today, the Chengdu Worldcon opened nominations for the Hugo Awards, the Lodestar Award for Best Young Adult Book, and the Astounding Award for Best New Writer. If you’re eligible to nominate this year, I hope you’ll take my 2022 short story publications into consideration — but I’d ask that you please consider Eating the Fantastic in the category of Best Fancast as well.

Last year, I invited you to eavesdrop on 27 meals with amazing creators, welcoming you to the continual culinary conversation I’ve been having since I attended my first convention at age 15.

Here are links to all 2023 episodes so you can decide whether the podcast — which I launched in February 2016 — is to your taste. Pick a guest who calls to you and join us at the table!

Breakfast on Eggs Benedict with Fonda Lee in Episode 162 of Eating the Fantastic

Dig into duck with Usman T. Malik in Episode 163 of Eating the Fantastic

Nibble noodles with Daryl Gregory in Episode 164 of Eating the Fantastic

Brunch with two-time Hugo Award nominee Natalie Luhrs in Episode 165 of Eating the Fantastic

Eat enchiladas with Bram Stoker Award-winning writer Paul Tremblay in Episode 166 of Eating the Fantastic

Share deep-fried wontons with Library of Congress curator Sara Duke in Episode 167 of Eating the Fantastic

Pig out on pork BBQ with Paul Witcover in Episode 168 of Eating the Fantastic

Chow down on butter chicken with Paul Kupperberg in Episode 169 of Eating the Fantastic

Uncover Alex Segura’s secret identity in Episode 170 of Eating the Fantastic

Join John Appel for a dry-aged burger in Episode 171 of Eating the Fantastic

Brunch with writer Steven R. Southard on Episode 172 of Eating the Fantastic

Share sushi with the award-winning writer Wen Spencer in Episode 173 of Eating the Fantastic

Grab dinner with Gwendolyn Clare during Episode 174 of Eating the Fantastic

Join David Gerrold for a breakfast buffet on Episode 175 of Eating the Fantastic

Dig into dumplings with Patrick O’Leary in Episode 176 of Eating the Fantastic

Catch up with Sam J. Miller over khachapuri in Episode 177 of Eating the Fantastic

Brunch on Eggs Benedict with Michael Jan Friedman in Episode 178 of Eating the Fantastic

Join writer David Ebenbach for cheesecake in D.C. on Episode 179 of Eating the Fantastic

Meet Max Gladstone for a Mexican meal in Episode 180 of Eating the Fantastic

Chow down with Wesley Chu in Episode 181 of Eating the Fantastic

Come to Chicago for lunch with Carol Tilley in Episode 182 of Eating the Fantastic

Dig into dim sum with the Nebula Award-winning Eileen Gunn in Episode 193 of Eating the Fantastic

Munch Carnitas Benedict with the award-winning Michael Swanwick in Episode 184 of Eating the Fantastic

Eavesdrop on Oghenechovwe Donald Ekpeki in Episode 185 of Eating the Fantastic

Bite into blood sausage with Tim Waggoner in Episode 186 of Eating the Fantastic

Dive into dim sum with Randee Dawn in Episode 187 of Eating the Fantastic

Take a seat at the table in Little Italy with Al Milgrom in Episode 188 of Eating the Fantastic

Should your eavesdropping entice you to listen to future episodes, subscribe at the iTunes store or via the show’s RSS feed of http://eatingthefantastic.libsyn.com/rss to download them to the device of your choosing.

Thank you for your consideration!