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Break away from StokerCon for BBQ with Jamal Hodge on Episode 289 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Jamal Hodge    Posted date:  August 14, 2026  |  No comment


My third Eating the Fantastic conversation during the 2026 StokerCon — following my chats with Arley Sorg and Kate Maruyama — was with the award-winning writer of horror poetry and prose Jamal Hodge mere hours after his Bram Stoker Award win of the previous night.

That isn’t the only award recognition Hodge has received along his writing journey, for he’s also an Elgin Award winner, a Dwarf Stars Award winner and a Rhysling Award finalist. His collections include The Dark Between the Twilight, which earned him his first Bram Stoker Award nomination, as well as Everything Endless, written with previous guest of this podcast Linda Addison, which is what resulted in this year’s win.

His creative life isn’t limited to the page, for he’s also a multi-award-winning filmmaker who’s a sitting Board Member of Harlem Film House and Axs Lab. His films have been an official selection in over 100 Film Festivals, and have won more than 50 awards including The Vanguard Award (Best of The Fest) at the Hip Hop Film Festival (2020), Best Director at The Chelsea Film Festival (2020) and Best Director at GenreBlast (2020). He co‑produced the Academy Award‑nominated documentary Armed Only With a Camera: The Life & Death of Brent Renaud, and is producing the upcoming animated feature Pierre the Pigeon Hawk. He also directed the first season of the Discovery ID series Primal Instinct.

His upcoming books include I’m Not a Good Person, I’m a New Yorker from Crystal Lake Publishing in Sept 2026, plus Shards of Gotham: New York City Through the Looking Glass from Ruadán Books in June 2027.

We discussed how winning a Stoker Award the previous night altered his ambitions, why Linda Addison is his favorite collaborator, how most things we think of as choices aren’t, why he prefers Batman to Spider-Man, the reason the environment in his stories is not your friend, the way the living are controlled by the dead, how he always starts a project thinking it’s one thing only to discover it’s something else, what Mega Man has to do with him becoming a better writer, his favorite short story of all time, how 1984 made him realize what writing could do, the way poetry healed him, plus much more.

Here’s how you can join us at Walters BBQ Southern Kitchen —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 288 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been with us at Walters BBQ Southern Kitchen —

Corn Bread

Potato Salad

Brussel Sprouts

Brisket

Ribs

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next on the podcast you’ll be able to join in my final StokerCon meal, dinner with Todd Sanders, editor and publisher of Air And Nothingness Press, which is about to celebrate its 30th anniversary.





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