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Savor sweet and sour beets with Liz Gorinsky in Episode 276 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Liz Gorinsky    Posted date:  February 27, 2026  |  No comment


Most of the time when I invite you to tag along as I chat and chew, it’s because I’m at a convention and I’m hoping to replicate for you some of the joy I discovered back at the beginning of my con life — how sneaking away from those cons with friends was as much fun as the cons themselves. And with my con season about to rev up again, there’ll be plenty of episodes like that soon to come your way.

But this time around, I took advantage of a trip to Manhattan earlier this month to catch a theatrical adaptation by the Elevator Repair service of James’s Joyce’s Ulysses at the Public Theater to squeeze in lunch with one of the best editors and best people I know — Liz Gorinsky.

Liz has been a seven-time nominee for the Hugo Award in the Best Editor: Long Form category, an honor won in 2017. Liz also won one of George R. R. Martin’s Alfie Awards in the same category in 2015. After a lengthy career at Tor Books where Liz edited such novelists as Annalee Newitz and Jeff VanderMeer and acquired short fiction for the company’s online component, Liz founded Erewhon Books in 2018, and acted as president and publisher. Liz stepped down from that role in 2022 to pursue personal projects. Liz is also an ardent LARP-ist — which might not even be a word — and fan of immersive theater, so our conversation veered into those topics as well.

We discussed whether either of us would have turned out as you know us without having grown up in New York, the early ambitions to be a comic book editor, the legendary comic book couple who were childhood neighbors, whether or not there’s any difference between editing fiction and non-fiction, how to gracefully navigate the convention community, the first edit letter which made Liz nervous, what makes Liz realize a manuscript shows potential, how to cleanse your palate when reading slush to be sure what you think is good really is good, self-defining success as a writer, what told Liz it was time to take on the publisher role, the appeal of immersive theater, why LARPing isn’t acting, what we might have told James Joyce if we were editing Ulysses, the many reasons whatever you’re doing you should be doing for love, and much more.

Here’s how you can join us at Superiority Burger —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 275 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been with us at Superiority Burger —

Sweet & Sour Beets
with scallion cream cheese & fried pretzels

Superiority Burger
pickles, muenster, iceberg, mustard, burger sauce

Yuba Verde
hodo city yuba, sausages ceci, broccoli rabe, matouck’s mayo

Gelato Sorbet Combo
banana and blackberry

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now on the podcast, you’ll be able to have lunch with punk rocker, painter, and novelist Salinee Goldenberg, whose latest book, Way of the Walker, was released in January.

Thanks for listening!





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