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Slurp soup dumplings with Eugenia Triantafyllou on Episode 264 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Eugenia Triantafyllou    Posted date:  September 26, 2025  |  No comment


It’s time to kick off a quartet of episodes recorded last month during the Seattle Worldcon, beginning with the award-winning writer Eugenia Triantafyllou.

Triantafyllou has been nominated for the British Fantasy, Hugo, Ignyte, Locus, Nebula, and World Fantasy Awards, and was on the Hugo Awards ballot that weekend for her novelette “Loneliness Universe,” published last year in Uncanny. Earlier this year she appeared on the Nebula Awards ballot twice, for both “Loneliness Universe” as well as “Joanna’s Bodies,” the latter of which was published in Psychopomp. 

Last year, she won the Shirley Jackson Award for her novelette “Six Versions of My Brother Found Under the Bridge” which also appeared in Uncanny. In addition to those venues, she has been published in Reactor.com, Lightspeed, Strange Horizons, Apex, Sunday Morning Transport, The Deadlands, and elsewhere. She’s a graduate of Clarion West Writers Workshop. 

We discussed the online prompt which caused her to write her first short story, why she ended up as a fantasy writer rather than a comic book creator, what it was like being nominated for two Nebula Awards the same year in the same category, the two types of naysayers who thought she’d never be able to write artfully in English, how she terrified Stephan Graham Jones with a tomato, why she never outlines, the reason voice is so important to her process, how a pantser handles world building, why she feels writing mysteries is easy, how her mother’s memories helped teach her storytelling, why writers shouldn’t steal ideas, but ambition,  and much more.

Here’s how you can join us at Din Tai Fung —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 263 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been with us at Din Tai Fung —

Wood Ear Mushrooms
in a vinegar dressing

Bok Choy
with scallion-infused oil

Pork Soup Dumplings

Shanghai Rice Cakes
with shrimp

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now, you’ll be able to head out for Texas BBQ with John Picacio, one of the most acclaimed American artists in science fiction and fantasy over the past decade, winner of three Hugo Awards, nine Chesley Awards, plus many other accolades. He’s also the co-author (with Leigh Bardugo) and illustrator of The invisible Parade, released earlier this month. I hope you’ll join us.

Thanks for listening!





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