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Tear into tacos with Richard Butner on Episode 263 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Richard Butner    Posted date:  September 12, 2025  |  No comment


It’s time for Eating the Fantastic to say farewell to Readercon, as I invite you to take a seat at the table for the third and final conversation recorded for you there. You’ve already shared ramen with Mur Lafferty and Indian food with Karen Heuler, and it’s now time to tear into seafood tacos with Richard Butner.

Richard Butner’s short fiction has been published in such venues as Uncanny, The Deadlands, F&SF, Electric Velocipede, Crossroads: Tales of the Southern Literary Fantastic, Lady Churchill’s Rosebud Wristlet, and others. Many of those stories have appeared in Year’s Best Fantasy & Horror, been shortlisted for the Speculative Literature Foundation’s Fountain Award, and nominated for the Shirley Jackson Award. Those stories have also been collected in his books Horses Blow Up Dog City & Other Stories (2004) and The Adventurists (2022). He runs the Sycamore Hill Writers’ Conference, a long-running invitation-only workshop for writers of science fiction, fantasy, and related work, which was started by John Kessel, Mark Van Name, and Gregory Frost.

But fiction isn’t his only focus. He’s also written articles and reviews of hardware, software and websites for technology magazines such as IBM Think Research, Wired, PC Magazine, Yahoo! Internet Life, and Windows Sources, has written for and performed with the Little Green Pig Theatrical Concern (where he was a Writer-in-Residence), Aggregate Theatre, Bare Theatre, the Nickel Shakespeare Girls, Urban Garden Performing Arts, CAM/now, and Lost Immersive, and played in several bands, including the Angels of Epistemology, and/or, Etheroid and the Sacred Cows, and the Aqua Mules.

We discussed the early influence of Harlan Ellison, the time he went through the same trapdoor as Harry Houdini, which creative career he decided at age nine he was already too old to pursue, the paragraph from his recent collection I adored the most, the ways in which setting can be a character, why he defines his writerly self as being neither gardener nor architect but explorer, how he’s attracted to writing about the type of  characters Bruce Sterling once described as “criminally unemotional,” what ambiguity truly means and why it matters, how meeting John Kessel changed his life, and much more.

Here’s how you can join us for tacos at Burlington’s Border Cafe —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 262 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been with us at the Border Cafe —

Richard’s Beer-Battered Fish Tacos

My Baja Shrimp Tacos

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now, you’ll be able to share soup dumplings during the Seattle Worldcon with the Shirley Jackson Award-winning and multiple Hugo and Nebula Award-nominated writer Eugenia Triantafyllou.

Thanks for listening!





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