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©2025 Scott Edelman

Share shawarma with the award-winning Eric Choi in Episode 245 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Eric Choi    Posted date:  January 17, 2025  |  No comment


I plucked Eric Choi‘s short story “From a Stone” out of the slush pile to publish in the September 1996 issue of Science Fiction Age, and our paths have unfortunately rarely crossed since. When he popped by my kaffeklatch during the Glasgow Worldcon last year, that was probably the first time we’d had the chance to chat face to face in decades. So when I heard he planned to also attend Capclave in Rockville, MD, where I’m a regular, I took that as a sign.

Choi was the first recipient of the Asimov Award (now the Dell Award) for his novelette “Dedication.” He also won the Aurora Award for his short story “Crimson Sky,” and a 2023 Sidewise Award for Best Short Form Alternate History for his novelette “A Sky and a Heaven”. His short story collection Just Like Being There was published in by Springer Nature in 2022. He edited the anthologies The Dragon and the Stars with Derwin Mak in 2010 (winning a 2011 Aurora Award in the category of Best Related Work) and Carbide Tipped Pens: Seventeen Tales of Hard Science Fiction with Ben Bova in 2014.

He’s also an alumnus of the International Space University.  Over the course of his aerospace engineering career, he’s worked on a number of space projects including QEYSSat (Quantum Encryption and Science Satellite), the Meteorological (MET) payload on the Phoenix Mars Lander, the Canadarm2 on the International Space Station, the RADARSAT‑1 Earth-observation satellite, and the MOPITT (Measurements of Pollution in the Troposphere) payload on the Terra satellite. In 2009, he was one of the Top 40 finalists (out of 5,351 applicants) in the Canadian Space Agency’s astronaut recruitment campaign.

We discussed what William Shatner’s Captain Kirk might sound like dubbed into Cantonese, the wonders of fan-run science fiction conventions, how the Asimov competition gave him the courage to make his first submission, what it was like co-editing an anthology with the great Ben Bova, the accident that gave birth to his first short story collection, why his claim never to have experienced writer’s block comes with a footnote, his moving memories of the Columbia accident as experienced at the Kennedy Space Center, the Richard Feynman quote he shared throughout the pandemic, why the first Harry Turtledove story he read wasn’t written by Harry Turtledove, his unfortunate introduction to The Lord of the Rings, and much more.

Here’s how you can join us for lunch at Rockville’s Lebanese Taverna —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 244 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what you would have seen us nibbling had you been with us at Lebanese Taverna —

Scott’s Beef Shawarma Platter

Eric’s Chicken Shawarma Platter

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now — my lunch with Larry Hama, whom I’ve known for more than half a century. He’s probably best known as a writer and editor for Marvel Comics, where he wrote the licensed comic book series G.I. Joe: A Real American Hero for nearly every issue of the book’s 13-year run. Last year, he was inducted into the Harvey Awards Hall of Fame.

Thanks for listening!





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