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Polish off paneer biryani with Tobias Carroll in Episode 226 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Tobias Carroll    Posted date:  May 29, 2024  |  No comment


This episode’s dinner didn’t come about due to a convention, but rather because I attended another installment of Baltimore’s Charm City Spec reading series, and invited one of the participants, Tobias Carroll, to join me for an early dinner beforehand, the same as I did with Episode 218’s guest Jo Miles three months earlier.

Carroll is the author of the novels Ex-Members, Reel, and In the Sight, the short story collection Transitory, and the nonfiction book Political Sign. His essays and journalism have appeared in The New York Times, InsideHook, Literary Hub, Tor.com, the Portland Press-Herald, Tin House, The Collagist, The Paris Review Daily, Necessary Fiction, Bookforum, The Collapsar, Joyland, and many other publications. He writes a column on notable books in translation for Words Without Borders. Plus he has a podcast of his own — Framed & Bound, in which bookish people discuss movies set in the literary world.

We discussed which punk rock music made him a fan, why his heart belongs to novella-length works rather than massive epics, the artistic motivation for sometimes not giving readers what they’ve been taught to expect, the reason Ann Nocenti’s run on Daredevil was meaningful to him (and why he believes it aged so well), his fascination with deteriorating physical media, why Edward Hopper’s classic painting Nighthawks would have made the perfect cover art for one of his books, how you know when you’ve stuck the landing with a short story, and much more.

Here’s how you can join us at Tamber’s restaurant —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 225 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what loosened our tongues at Tamber’s restaurant —

Naan

Paneer Biryani

Rice

Lamb Korma

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next — my dinner Alex Jennings, author of The Ballad of Perilous Graves, winner of the Compton Crook Award.

Thanks for listening!





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