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Nosh pastrami with Glenn Hauman in Episode 220 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Glenn Hauman    Posted date:  March 8, 2024  |  No comment


When I realized Glenn Hauman, with whom I’ve been crossing paths for decades on the con circuit, was going to be a guest at Farpoint, I thought it was about time I captured some of his wit and wisdom for you. Here’s just a small taste of what Glenn’s been up to over the years —

He’s an electronic publishing pioneer who founded BiblioBytes in 1993, which resulted in him being dubbed a “young Turk of publishing” in The New York Observer. He was an editorial consultant to Simon & Schuster Interactive for many years, during which time he contributed to many Star Trek CD-ROMs, such as the Star Trek Encyclopedia, the Star Trek: The Next Generation Companion, and the Star Trek: Deep Space Nine Companion, plus additional projects for many other properties. He’s published fiction in the Star Trek, X-Men, and Farscape franchises.

The particular piece of fiction which has probably brought him the most fame is Star Trek: Starfleet Corps of Engineers: Creative Couplings, co-authored with Aaron Rosenberg, which featured the first Klingon/Jewish wedding ceremony, and ended up getting him mass media coverage from outlets such as NPR and the Jewish weekly newspaper The Forward. In 2011, Glen teamed up with Peter David, previous guest of the podcast Michael Jan Friedman, Robert Greenberger, and Aaron Rosenberg to launch an electronic publishing endeavor called Crazy 8 Press. He’s also a columnist over at ComicMix.

We discussed how he shook things up during the earliest days of electronic publishing, the embarrassing high school newspaper writings of Ted Chiang, the way the assembly-line nature of comics keeps many creatives from seeing the big picture, why he’s nobody’s first choice for anything but everybody’s second choice for everything, his pre-teen encounters with another pre-teen fan who became a Marvel Comics Executive Editor, the philosophical question he asked actor Michael O’Hare just before Babylon 5 began to air, the lunch that led to his first published short story being about the X-Men, what visiting Don Heck’s house at age 12 taught him about artists and taking an art class from John Buscema at age 13 taught him about himself, the plot of the Warren Worthington novel he never got a chance to write, the free speech lawsuit which had him going head to head with the Dr. Seuss estate, plus much more.

Here’s how you can join us at The Essen Room in Pikesville, MD —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 219 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what loosened our tongues at The Essen Room —

Matzoh Ball Soup

Scott’s Twin Corned Beef and Pastrami on Challah Rolls

Glenn’s Pastrami and Brisket
with Swiss cheese & fried onions

Our Potato Pancakes

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now — my lunch with Julie Phillips, author of the recent The Baby on the Fire Escape: Creativity, Motherhood, and the Mind-Baby Problem, the 2006 biography James Tiptree, Jr.: The Double Life of Alice B. Sheldon, and the upcoming Ursula K. Le Guin bio.

Thanks for listening!





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