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Get crabby with writer Jennifer R. Povey in Episode 192 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Jennifer R. Povey    Posted date:  February 24, 2023  |  No comment


I attended Boskone last weekend, where I recorded three new conversations I’ll be sharing with you, but before we get to those, let’s pay a visit to the previous weekend’s Farpoint, where I had lunch with Jennifer R. Povey at the Ashland Cafe in Cockeysville, Maryland, which offers excellent diner food and great pie.

Povey has made numerous appearances in Analog, and her short fiction has also appeared in such magazines and anthologies as Daily Science Fiction, Bards and Sages Quarterly, Zombiality,  99 Tiny Terrors, First Contact, You’re Not Alone, and many others.  Her novels include the four books in the Lost Guardians series — Falling Dusk (2016), Fallen Dark (2017), Rising Dawn (2017), and Risen Day (2018) — as well as the stand-alones Transpecial (2013), Araña (2019), The Lay of Lady Percival (2019), Firewing (2020), and The Friar’s Tale: A Novel of Robin Hood (2020) She also has a number of credits in the RPG industry, having written or co-written supplements for Fat Goblin Games, Rite Publishing, Dark Naga Games, Flaming Crab Games, Avalon Game Company, and others.

We discussed how the pandemic altered the timing of her newly begun five-book science fiction series, why she once had to rethink a novel after getting 20,000 words in, the reason series detectives are rarely the true protagonists in their own stories, our differing reasons for taking issue with J. K. Rowling, her Star Trek fan fiction origins, how to avoid sequel fatigue when writing long series, techniques for avoiding self-rejection, her unusual journey to getting published in Analog, how 20,000 Leagues Under the Sea changed her life, the  Doctor Who episode which altered her existential understanding of the universe, how her archeological training helped her fiction, what writers get wrong when depicting horses, how it’s possible for pantsers to write novels, the time she horrified a Klingon in a convention bar, the divisive nature of “ship wars,” and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 191 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what we chowed down on during our brunch at the Ashland Cafe —

Jennifer’s Chesapeake Burger
A cheeseburger with lump crab meat instead of bacon

Scott’s Cuban Pretzel Sandwich
Slow roasted pork loin, smoked ham Swiss, dill pickles, and yellow mustard
on a pretzel kaiser roll plus French fries

Blueberry Pie
Scott’s with whip cream (not seen: Jennifer’s without)

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from today will be Nebula Award-winning writer Walter Jon Williams, the first of three guests captured last weekend at Boskone.

Thanks for listening!





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