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Collaborate over breakfast with Brian Keene and Mary SanGiovanni in Episode 191 of Eating the Fantastic

Posted by: Scott    Tags:  Brian Keene, Eating the Fantastic, Mary SanGiovanni    Posted date:  February 9, 2023  |  No comment


Anyone who’s listened to more than a few episodes of Eating the Fantastic already knows — collaboration confuses me. Tell me two writers have managed to work together on the same project without blood on the floor and a lifelong feud and I’m baffled. So when I learned previous guests of the show Brian Keene and Mary SanGiovanni had collaborated on the short story collection Things Left Behind, released last year by Thunderstorm Books, I knew we’d have to chat about it.

We met for breakfast at Martinsburg, West Virginia’s Blue White Grill, which has been serving diner food since the ’50s.

Brian’s published more than 40 novels, including the best-selling The Rising, and he’s the winner of the 2014 World Horror Grand Master Award, while Mary is the author of The Hollower trilogy, the first volume of which was nominated for a Bram Stoker Award. There’s a whole lot more to know about each of them, as you’ll learn if you listen to those two earlier episodes.

We discussed how being intimidated by each other helps their collaborative process, their different tolerances for writing gore (and how that’s changed over time), the romantic reason (up until this episode known to only one of them) their collaborative short story collection came about, which of them once wrote 45,000 words in a day, how they came to agree on a joint dedication, who gives each story its final polish (and who get the final say on sending it to market), how Brian attempted to bleed all over Mary’s upcoming Alien novel, the way they approach their own deaths, their honeymoon book tour hitting every state but Alaska and Hawaii, their upcoming collaborative novel, and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 190 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s the meal we shared at the Blue White Grill —

Scott’s Chicken-Fried Steak, Hash Browns, Eggs, and a Biscuit

Mary’s Eggs, Bacon, Home Fries, and Pancake

Brian’s Chicken-Fried Steak (Sans Gravy) Home Fries, and Bacon

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next is a writer whose name it’s too soon to reveal, because our conversation hasn’t been recorded yet and I’d hate for you to be disappointed in the event it falls through. But the meal will be taking place this very weekend as this episode goes live at the Farpoint convention in Hunt Valley, Maryland. Wish me luck!

And thanks for listening!





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