Hungry for good food and good conversation? Then join me and Alexandra Erin for lunch at The Grille at Runways in Hagerstown, Maryland on the latest episode of Eating the Fantastic.

Alexandra’s an always entertaining writer who was presented with an Alfie Award by George R. R. Martin at the Kansas City Worldcon for her often satirical fan writing, which includes such works such as John Scalzi Is Not A Very Popular Author And I Myself Am Quite Popular: How SJWs Always Lie About Our Comparative Popularity Levels.

Her ongoing fantasy serial, Tales of MU, is up to several million words, though even she’s uncertain of its current length. Her short stories have been collected in The Land of Passing Through (published in 2014) and First Dates, Last Calls (2019). Her Twitter feed has become extremely popular since 2016 for her incisive political commentary.

We discussed the way Mark Twain gave her permission to comment satirically on science fiction, the thoughts which went through her mind the night George R. R. Martin handed her that Alfie Award, her preferred role when playing Dungeons and Dragons, how she knew her Tales of MU saga was meant to go on for several million words, the way in which she’s transformed herself into a cyborg, how she knows when an idea is a poem vs. a short story vs. a serial, the one question I felt I could not ask her, advice for how not to get caught up in social media controversies, and much more.

Here’s how you can eavesdrop on our conversation —

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Here’s what we ate during our meal at The Grille at Runways —

Crab Waffle Fries
crispy coated waffle fries seasoned with old bay, topped with Gulf Coast crab meat, cheddar and mozzarella.

“The Thrill of the Grill”
grilled petite filet mignon, chicken breast, and jumbo lump crab cake

Scottish Salmon
pan-seared Scottish salmon with a creamy lobster sauce

Tiramisu

Peach-Blueberry Cobbler

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