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Join Elsa Sjunneson-Henry for lunch in Little Italy on Episode 111 of Eating the Fantastic

Posted by: Scott    Tags:  Baltimore Book Festival, Eating the Fantastic, Elsa Sjunneson-Henry, food    Posted date:  December 13, 2019  |  No comment


For the penultimate Eating the Fantastic episode of 2019, we head to the Baltimore Book Festival, a fun, free annual happening held near the city’s Inner Harbour. In previous years, I’ve invited you to take a seat at the table during that event with the likes of writers Sam J. Miller and Nalo Hopkinson.

My guest this time around is Elsa Sjunneson-Henry, who was a winner of the Best Semiprozine Hugo Award earlier this year for her work as a Guest Editor of Uncanny Magazine’s Disabled People Destroy Science Fiction Special Issue. She was also a 2019 Hugo Award finalist for Best Fan Writer. Her fiction has appeared in such magazines as Fireside and Uncanny, as well the anthologies Ghost in the Cogs and Upside Down: Inverted Tropes in Storytelling. She’s written non-fiction for The Boston Globe, Barnes & Noble, Tor.com, and other venues. She is a feminist scholar and disability rights activist (which I knew), but also a burlesque historian (which I did not know).

We lunched at La Tavola, where I’d previously joined Marv Wolfman during the 2017 Baltimore Comic-Con. We discussed her roller coaster of emotions the night she won a Hugo Award earlier this year during the Dublin Worldcon, how that editorial gig increased her empathy, the way writing roleplaying games and being a Sherlock Holmes nerd taught her about world-building and led to her first professional fiction sales, the dinosaur-themed Twitter feed that gave birth to her most recently published short story, the novel she’s working on which she describes as The Conjuring meets The Stand, her expertise in obscenity law and fascination with the history of burlesque, why she felt the Bird Box novel handled blindness better than the movie, her background in competitive improv and the way that helped her within science fiction, advice on how not to let Internet trolls get you down, and much more.

Here’s how you can eavesdrop on our conversation —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to download a few of the 110 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what we ate during our meal at La Tavola —

Pumpkin Soup

Gnocchi

Saltimbocca

Cannoli

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please come back in two weeks when my guest will be Bob Proehl, author of The Nobody People and A Hundred Thousand Worlds, which was a Booklist Best Book of the Year. I hope you’ll join us.





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