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Nibble naan with artist Paul Kirchner in Episode 109 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Paul Kirchner, Small Press Expo, SPX    Posted date:  November 15, 2019  |  No comment


I’ve been attending the Maryland-based indie comics convention SPX — that is, the Small Press Expo — for 15 or so of its 36 years, and this time around took the opportunity to dine with artist Paul Kirchner, who breathed the same comic industry air I did during the ’70s.

Paul broke into comics in the early ‘70s through a fortuitous series of events which had him meeting the legendary comics artist Neal Adams, who introduced him to DC Comics editor Joe Orlando, and within the week getting a gig as assistant to Tex Blaisdell helping him out on the Little Orphan Annie comic strip and stories for DC’s mystery books. He also worked for awhile as assistant to the great EC Comics artist and Daredevil innovator Wally Wood. He moved on from mainstream comics to draw two wonderfully surrealistic strips — “Dope Rider” for High Times and “the bus” for Heavy Metal. His wide-ranging creative resume also includes a graphic novel collaboration with the great writer of detective novels Janwillem van de Wetering, designs for such toy lines as Dino-Riders and Spy-Tech, and much more.

Paul and I had dinner once the con wound down at the nearby and recently opened Commonwealth Indian restaurant, which had been favorably reviewed by the Washington Post.

We discussed how a chance encounter in art school led to him assisting cartoonist Tex Blaisdell on Little Orphan Annie, the life lessons he learned during his apprenticeship with EC Comics legend and Daredevil innovator Wally Wood, the ruse he used to convince the editor of Harpoon into commissioning more installments of his famed Dope Rider strip, how the office of Screw magazine was nothing like you thought it would be and the office of High Times was everything you thought it would be, where he learned “the only thing that’ll kill you bigger than a flop is a hit,” the techniques he uses to dream up new episodes of his surrealistic strip “the bus,” his druggiest fan encounter, our joint memories of “Fabulous” Flo Steinberg, Marvel’s “Gal Friday,” his graphic novel collaboration with famed writer of detective fiction Janwillem van de Wetering, the first person he ever met in comics, and much more.

Here’s how you can eavesdrop on our conversation at Commonwealth Indian restaurant —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to download a few of the 108 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what we ate during our meal (except for my Nariyal Konju — spicy, sauteed shrimp, reduced coconut milk, tamarind pulp — for which my photo was unfortunately so blurry it would be pointless to share) —

Samosa Chips
potatoes and carom seeds rolled pastry

Lamb Biryani

Garlic Naan

Gulab jamun
milk dumplings served warm in rosewater syrup

Badam Halwa
almond pudding traditional way

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please come back in two weeks when my guest will be comics artist, writer, and editor Larrupin’ Larry Lieber, the co-creator of Thor, Iron Man, and Ant-Man, who I met at the beginning of my comics career, and who also happens to be Stan Lee’s younger brother.





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