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Polish off Portuguese in Providence with Victor LaValle on Episode 63 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, StokerCon, Victor LaValle    Posted date:  April 4, 2018  |  No comment


It’s time to head back to Providence, Rhode Island for the third annual StokerCon—and for dinner with award-winning writer Victor LaValle.

My story “That Perilous Stuff” was up against his “The Ballad of Black Tom” for a Bram Stoker Award in the Long Fiction category last year, and it was such a powerful piece of work, I was sure he was going to win. Well, neither of us won, but that doesn’t make his story any less amazing. In fact, it’s so amazing AMC recently announced it’s planning a TV adaptation, with LaValle as co-executive producer. Among his critically acclaimed novels are Big Machine—which won the Shirley Jackson Award for Best Novel in 2009, the Ernest J. Gaines Award for Literary Excellence, plus an American Book Award in 2010—and The Changeling—which was selected as one of 2017’s ten best books by the New York Public Library.

We stole away on the Friday night of StokerCon for O Dinis, one of the many Portuguese restaurants in Rhode Island, which I’ve been told contains the largest Portuguese-American population in the United States. I was extremely impressed with the restaurant. The food was delicious, and our server took great care of us, making us feel like part of a family, as if we were in someone’s home, not a restaurant. It was my favorite food experience of the weekend, and I’ll definitely try to return the next time I’m in Providence. Their hospitality was much appreciated!

We discussed the lunch during which his editor and publisher helped make The Changeling a better book, the graphic novel which made him fall in love with the X-Men, which magazine sent him the best rejection letter he ever received, why reading Clive Barker’s “Midnight Meat Train” for the first time was glorious, the differing reactions his readers have depending on whether they come from genre or literary backgrounds, the unusual way a short story collection became his first publication, why he was so uncertain of his critically acclaimed “The Ballad of Black Tom” that he almost published it online for free, the reason so many writers are suddenly reassessing H. P. Lovecraft, how his graphic novel The Destroyer came to be, and much more.

Here’s how you can dive into a bowl of tripe and beans with us—

1) Head over to the iTunes store and subscribe. While there, I hope you’ll be moved to sample some of the other 62 available episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss and download the episode to the device of your choosing.

3) Or simply listen here via the embed below.

Check out what Victor and I shared that evening at O Dinis—

Quail

Tripe and Beans

Arroz de Pato

Red Snapper

Doce da Avó

Pudim de Feijao
a cake made of white cannellini beans

If you enjoyed this episode and would like to support my mission to break bread with creators of the fantastic while letting you take a seat at the table, there are several ways you can help—

Tell your friends about the show. Tell you enemies about the show! Or anyone else you think might enjoy this kind of conversation. Send them a link to your favorite episode and let them know what I’m doing here.

Rate Eating the Fantastic on iTunes and like it on Facebook, because as the show gets more attention there, it’s likelier to then be promoted in a way which will see it recommended to potential new listeners.

If you’d like to become even more involved, here are three additional ways you can support Eating the Fantastic and ensure it keeps going—

One way is with a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, limited edition postcards, a quarterly online hangout, and more. My goal there, as you’ll see, is to hit an ongoing total contribution amount which will allow me to increase the frequency of these podcasts, a goal I hope you’ll get behind.

But if an ongoing commitment’s not for you, or if Patreon’s not your thing, please consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or head on over to https://ko-fi.com/eatingthefantastic and cover the cost of a cup of—you guessed it—coffee. Every little bit helps.

I hope you’ll join me next time, when I chat with Elisabeth Massie, another one of this year’s StokerCon Guests of Honor, whom you’ll hear talk about why Bionic Woman Lindsay Wagner is the one to thank for her Stoker Award-winning first novel Sineater—and so much more.

Thanks for listening!





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