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Eavesdrop on breakfast with the award-winning Chen Quifan in Episode 49 of Eating the Fantastic

Posted by: Scott    Tags:  Chen QuiFan, Eating the Fantastic, food, Worldcon    Posted date:  October 11, 2017  |  No comment


Early one morning during the recent World Science Fiction Convention in Helsinki, I met Chinese writer Chen Quifan for breakfast at Café Engel, a restaurant located in a 1765 building which was originally a pipe factory. We ate by a window which looked out on Helsinki Cathedral, built from 1830-1852 as a tribute to Tsar Nicholas I of Russia.

Chen Qiufan has published more thirty stories in venues such as Science Fiction World, Esquire, Clarkesworld, Lightspeed, Interzone, and F&SF. His 2013 debut novel, The Waste Tide, was praised by Liu Cixin as “the pinnacle of near-future SF writing.” He’s the most widely translated young writer of science fiction in China. He has won Taiwan’s Dragon Fantasy Award, China’s Galaxy and Nebula Awards, and a Science Fiction & Fantasy Translation Award with Ken Liu.

We discussed why his favorite character from all of science fiction is Mr. Spock, what kept him going during the seven years between the sales of his first and second stories, the reasons H. G. Wells is a genius, why he believes science fiction is the greatest realism, the differences in reading protocols between Chinese and non-Chinese readers, why he hopes his own upcoming science fiction movie will defy his prediction there’ll be many bad SF movies to come in Chinese cinema, and more.

Here’s how you can join us in Helsinki—

1) Subscribe over at the iTunes store, where all 48 previous episodes are still available, and still for free.

2) Download the episode to any device of your choosing by using the show’s RSS feed of http://eatingthefantastic.libsyn.com/rss.

3) Or simply listen right here via the below embed.

Check out what we ordered for our breakfast chat—

Chen Quifan’s French Breakfast
Café au Lait, orange juice, croissant, butter, jam, Brie, ham, and fresh fruit

My Café Engel Breakfast
House tea, orange juice, bread roll, butter, cheese,
ham, Brie, boiled egg, and fresh fruit

If you enjoyed this episode, I hope you’ll take a moment to rate the show on iTunes and like our Facebook page. Doing this will raise the profile of Eating the Fantastic and help bring it to the attention of new listeners.

One more way you could help is by joining with others to support the show through a small recurring monthly donation over at Patreon, which will help subsidize some of the travel, bandwidth, equipment, and meal costs associated with the show. (There are perks for all patrons, of course.) If that level of commitment’s not for you, though, you could instead make a one-time donation via Paypal.me.

I’m hoping enough of you will band together that I’ll someday be able to increase the frequency of the show. There are far more voices out there than I can afford to capture on my own.

Join me next episode when my guest will be Xia Jia, who’s been published in Nature, Clarkesworld, Year’s Best SF, Science Fiction World, and others, and has won five Galaxy Awards for Chinese Science Fiction as well as six Nebula Awards for Science Fiction and Fantasy in Chinese.

Thanks for listening!





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