I captured two fascinating Eating the Fantastic conversations for you during last month’s Balticon. I wish I could have squeezed in a third, but planning for and hosting the podcast’s 10th anniversary party there — where I served up 26 dozen donuts in the con suite — exhausted some of my spoons.

First up, my lunch with award-winning writer Mark L. Van Name, recorded on the con’s opening day several hours before programming began. Balticon was the perfect place to break bread with Van Name, because 18 years earlier there, he won the Compton Crook Award for Best First Novel for his 2007 book One Jump Ahead. That was the first of his Baen Books about Jon and Lobo, which include Slanted Jack (2008), Overthrowing Heaven (2009), Children No More (2010), and No Going Back (2012). His short fiction has been published in magazines and anthologies such as Asimov’s Science Fiction, When the Music’s Over, Full Spectrum 3, Crossroads: Tales of the Southern Literary Fantastic, and many more.

Van Name is more than his many short stories and novels, for he was also the cofounder of the Sycamore Hill Writer’s Workshop with previous guest of the podcast John Kessel, as well as the editor of the critical magazine of short fiction, Short Form.

We discussed his first short story sale to a 1979 Clarion classmate of mine, why it sometimes takes him decades before he feels a story’s ready to send out, the reason he still has a massive comic book collection (and why I don’t), the comic book which helped save his life, the reason he doesn’t require advances on his novels, his mixed feelings about writing workshops, the 17 minutes Harlan Ellison spent savaging one of his stories, why you have to let go of caring what readers make of your writing, how his John and Lobo series was born, the way he balanced a demanding day job with the writing life, plus much more.

Here’s how you can join us at Heritage Smokehouse —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 284 previous episodes.

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3) Or simply use the embed below.

Here’s what you would have watched us nibble had you been with us at Heritage Smokehouse —

Mark’s BBQ

Scott’s BBQ

Finn’s Favorite
chocolate cake, chocolate frosting

Peanut Butter Pie
chocolate sauce, toffee pretzels, whipped cream

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Coming up next on the podcast you’ll be able to join in another Balticon lunch, this time with Somto Ihezue, who at the time of our meal was on both the Nebula and Locus Award ballots for “We Begin Where Infinity Ends,” published last year in Clarkesworld — and who shortly thereafter won the Locus Award for that novelette.

Thanks for listening!