Out in the real world, I’m straddled between last weekend’s Balticon and next weekend’s StokerCon, but here on the Eating the Fantastic timeline, I’m still back attending Eastercon. So please join me in Birmingham and take your seat at the table for my dinner with John Jarrold.

Jarrold ran three science fiction and fantasy imprints in the UK since 1988, and over the years worked at Orbit Books, Macdonald Futura (now Little, Brown UK), Legend Books, Random House UK, Simon & Schuster, and others. Starting in 2002, he began acting as a script doctor for agents and new authors, and did freelance editing for publishers including Hodder & Stoughton, Random House, HarperCollins, Pan Macmillan, Transworld, Simon & Schuster, Orion/Gollancz, Constable & Robinson, and Time Warner. In 2004 he launched the John Jarrold Literary Agency, which he still runs today.

I could provide a list of the authors he’s worked with over the years, but it would make for a shorter list if I told you who he hasn’t worked with.

We discussed his first Eastercon 53 years ago, his “obsessive” love for J. R. R. Tolkien, the best commercial deal he ever did, how to dispassionately judge the writing of people you already know, his editorial encounter with Michael Caine, the bidding war over George R. R. Martin’s  A Game of Thrones, how he learned to write editorial revision letters writers would understand, the ways in which working with authors of science fiction is different than in the wider world of publishing, when it’s time for an author to reinvent themselves under a pseudonym, splitting one’s time between the business and artistic sides of publishing, what he means when he says getting published “is the jam on the bread, it’s not the bread,” the sorts of submissions he’s seeing too much and too little of at his agency, plus much more.

Here’s how you can join us at Brightsmith on the Water —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 282 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been with us at Brightsmith on the Water —

Ham Hock Croquette

Duck Terrine

Pan-fried Seabass

Roasted Corn-Fed Chicken

Sticky Toffee Pudding

Apple Crumble Tart

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now, I’ll be chatting with two of the three hosts from the award-winning Octothorpe podcast  — John Coxon and Alison Scott — whose banter I’ve enjoyed very much, and who knew during our meal they were 2026 Hugo nominees and were not yet allowed to reveal it, while at the same I knew I was one, and couldn’t tell them either.

Thanks for listening!