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Rip into roti with writer Tim Paggi in Episode 250 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Tim Paggi    Posted date:  March 28, 2025  |  No comment


My guest for the 250th episode of Eating the Fantastic is playwright, poet, and fiction writer Tim Paggi, whom I met at December’s Charm City Spec event where he read an excerpt from his recently published novella How to Kill Friends and Eviscerate People. His poetry chapbook “Workforced” won the 2015 Plork “Play/Work” Award for Creative Writing and Publication Arts. His next book, The Other Side of the Hallway, will be released later this year. He holds an MFA from the University of Baltimore. Additionally, for the past 15 years, he’s been giving ghost tours around the neighborhoods of Fells Point and Mt. Vernon.

We discussed the story behind his X-Files-inspired juvenilia, the reason he demanded a refund from Barnes & Noble for a volume of Emily Dickinson’s poetry, why a writing teacher (wrongfully) accused him of plagiarism, how the beginning of the pandemic was also the beginning of his fiction writing career, whether his recent Cthulhu references were intentional or unavoidable, why the Severance TV show has him feeling anxious (it’s probably not the reason you think), the C-word he avoids using in his fiction, whether facing down audiences on stage helped him deal with rejections on the page, the many reasons he loves cosmic horror, the drunkest group he ever led through Baltimore on a ghost tour, and much more.

Here’s how you can join us for lunch at The Mint Room in Ellicott, Maryland —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 249 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been at the table at The Mint Room —

Garlic Naan

Roti

Scott’s Sukha Goat
dry spiced goat cooked with aromatic spices and herbs

Rice

Tim’s Masaledar Aloo Gobi
potatoes and cauliflower simmered in an onion tomato sauce

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now — an Eating the Fantastic reunion with the multi-award-nominated writer Carolyn Ives Gilman, recorded nine year and two days after I last brought her to you all the way back in Episode 5.

Thanks for listening!





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