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Mangia mussels in Baltimore’s Little Italy with David Simmons in Episode 249 of Eating the Fantastic

Posted by: Scott    Tags:  David Simmons, Eating the Fantastic    Posted date:  March 14, 2025  |  No comment


It’s time for lunch in Baltimore’s Little Italy with David Simmons, author of the horror diptych Ghosts of East Baltimore and Ghosts of West Baltimore. His short fiction can be found in Brave New Weird Volume Two, Kaleidotrope, and This World Belongs to Us: An Anthology of Horror Stories About Bugs. His novel Eradicator will be released later this year.

We discussed how he manages to give such dramatic performances during his public readings, why his answer when asked to describe his genre of writing is “Baltimore,” the way discovering the novels of Donald Goines changed his life, why his wife was responsible for his first short story being written and sold, how he hopes reading him will have you feeling as if you’re in a frenetic car chase, why for him the villains always come first, the extensive research he needed to write Baltimore right, why his rapping career is a thing of the past, the reason a story’s opening line is so important, and much more.

Here’s how you can join us for lunch at Sabatino’s in Baltimore, Maryland —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 248 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been at the table at Sabatino’s —

Garlic Bread

David’s Mussels

Scott’s Veal Parmigiana

Scott’s Spaghetti

Our Cannolis

David and Scott after the meal

And check out the cover for his upcoming novel Eradicator!

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now — my lunch with poet, playwright, and fiction writer Tim Paggi, author of the novella, How to Kill Friends and Eviscerate People.

Thanks for listening!





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