I’ve known writer/editor/artist Larry Hama for at least half a century now, but his career started long before that, when he sold his first cartoon to Castle of Frankenstein magazine in 1966. He’s probably best known as a writer and editor for Marvel Comics, where he wrote the licensed comic book series G.I. Joe: A Real American Hero, based on the Hasbro toy line, writing nearly every issue of the book’s 13-year run.

He’s also written for the series Wolverine, Nth Man: The Ultimate Ninja, and Elektra. He worked as an editor at both DC and Marvel, and at the latter edited the humor magazine Crazy, as well as Conan, The ‘Nam, and Peter Porker, The Spectacular Spider-Ham. He co-created the character Bucky O’Hare, who not only appeared in comic books, but as a television cartoon. Last year, he was inducted into the Harvey Awards Hall of Fame.

We discussed how cataract surgery changes the way an artist perceives the page, what really happened at a mid-’70s penthouse comic book party, Bernie Krigstein’s anger at being asked questions about comics, why Wally Wood felt it was so important for his assistants to learn how to letter, what it was like being part of the famed Crusty Bunkers inking collective, why getting to edit Crazy was the fulfillment of a lifelong dream,  which Marvel Comics Bullpenner was the visual inspiration for Obnoxio the Clown, why getting his freelancers to hit their deadlines was never a hassle, the editing advice Archie Goodwin gave him early on, the real reason he needed to create that famous silent issue of G. I. Joe, the differing zeitgeists of Marvel vs. DC during the ’70s, his approach to taking over the editing of legacy characters, our joint confusion over memes of previous generations, and much more.

Here’s how you can join us for lunch at New York’s Anjappar —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 245 previous episodes.

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3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been with us at Anjappar (save for Larry’s Anjappar pepper chicken masala, for which you’ll have to settle for what you can see in the photo above) —

Garlic Naan

Scott’s Lamb Curry

Rice

Gulab Jamun

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Coming up two weeks from now — my dinner with Shannon Robinson, whose short story collection, The Ill-Fitting Skin, was released last year.

Thanks for listening!