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Split a pastrami sandwich with Martha Thomases in Episode 244 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Martha Thomases    Posted date:  January 3, 2025  |  No comment


It’s time to return to the Baltimore Comic-Con for your chance to chat and chew with a second comics creator following last episode’s steak dinner with Tom Brevoort. Get ready to hit one of Baltimore’s best delis with Martha Thomases.

Martha Thomases is a freelance journalist who has been published in the Village Voice, the New York Daily News, High Times, Spy, the National Lampoon, and more. She’s a VP of Corporate Communications at  ComicMix.com as well as a weekly contributor there. From 1990-1999 she was Publicity Manager at DC Comics. She also worked as a researcher and assistant for author Norman Mailer on several of his books, including the Pulitzer-Prize-winning Executioner’s Song, On Women and Their Elegance, and Harlot’s Ghost. She created Dakota North with Tony Salmons for Marvel.  Next year, A Wave Blue World will publish Second-Hand Rose, her graphic novel with Richard Case.

We discussed her theory that your popularity in high school determines whether you’ll move to New York, why she was into DC rather than Marvel at the start of her comics fandom, Denny O’Neil’s explanation of the true difference between Metropolis and Gotham City, the realization she had at 35 as to the true reason her parents allowed her to read comics, the weirdness of Little Lotta and Baby Huey, why she was more nervous meeting Denny O’Neil than she was meeting Norman Mailer, how Dakota North was born, our mutual love for the She-Hulk TV series, selling comics to comics fans vs. selling them to potential readers who don’t yet know they’d like comics, and much more.

Here’s how you can join us for lunch at Attman’s Delicatessen —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 243 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what you would have seen us nibbling had you been with us at Attman’s Delicatessen —

Martha and Scott at Attman’s

Pickles and Sauerkraut

Homemade Potato Chips

Martha’s Camden Yards Reuben
turkey pastrami, sauerkraut, melted swiss cheese, and russian dressing

Scott’s New Yorker
pastrami and chopped liver

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now — my Capclave lunch with Eric Choi, whose short story “From a Stone” I picked out of the slush pile to publish in the September 1996 issue of Science Fiction Age, and who went on to become the first recipient of the Asimov Award (now the Dell Award) for his novelette “Dedication.”

Thanks for listening!





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