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Chow down on chicken tikka masala with Gareth L. Powell in Episode 241 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Gareth L. Powell    Posted date:  November 22, 2024  |  No comment


The fourth Eating the Fantastic conversation you get to eavesdrop on from the Glasgow Worldcon — following my chats with Jenny Rowe, Wole Talabi, and Paul Cornell — is with Gareth L. Powell.

Powell  has twice won the British Science Fiction Association Award for Best Novel — in 2014 for Ack-Ack Macaque and in 2019 for Embers of War — and has become one of the most shortlisted authors in the award’s 50-year history. He’s also been a finalist for the Locus Award (twice), the British Fantasy Award, the Seiun Award, the Premios Ignotus, and the Canopus Award. His short fiction has appeared in the magazines Clarkesworld, Interzone, Galaxy, Worlds of IF, and others, and has been featured in numerous anthologies, including Shine: The Anthology of Optimistic Science Fiction, Solaris Rising 3: The New Solaris Book of Science Fiction, and The Year’s Best Science Fiction: Thirty-Second Annual Collection.

As a freelancer writer, he has written a strip for long-running British comic 2000 AD, articles for The Guardian, Irish Times, Acoustic Magazine, and SFX Magazine, and currently writes a monthly column about future tech for The Engineer. He’s the Managing Editor of Stars and Sabers Publishing, the publishing imprint he founded with his spouse, the American author Jendia Gammon.


We discussed the way a Diana Wynne Jones critique of his teenaged writing was a complete revelation in how to write fiction, how an adversarial relationship with a university professor who didn’t want him writing science fiction actually ended up helping him, the New Year’s resolution which led to him to both kick smoking and write a novel, how reading William Gibson’s short story collection Burning Chrome shook him up and made him realize what kind of short stories he really wanted to write, the message he most wants to convey to beginning writers in his workshops, the importance of stepping outside your comfort zone, how to make a good impression when approaching an editor in a convention bar, the way he developed his propulsive writing style, why he’s so receptive to editorial suggestions, what it was like collaborating with Peter F. Hamilton and Aliette de Bodard, his techniques for deciding which of many story ideas you should write, the reason his mother refuses to read his books, why writing novels can be like telling a joke and waiting two years for somebody to laugh, and much more.

Here’s how you can join us for lunch at Shish Mahal —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 240 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what you would have seen us nibbling had you been with us at Shish Mahal —

Papadum

Onion Chutney

Naan

Lamb Samosa

“Indescribable” Pakora

Chicken Tika Masala

Ice Cream

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now — my final Glasgow Worldcon episode featuring my lunch with R. S. A. Garcia, who won both the Nebula Award and the Theodore Sturgeon Memorial Award earlier this year for her short story “Tantie Merle and the Farmhand 4200.”

Thanks for listening!





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