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Share beef noodle soup with award-winning writer John Chu in Episode 238 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, John Chu    Posted date:  October 11, 2024  |  No comment


It’s time to say farewell to Readercon with one final meal there following last episode’s lunch with Jeffrey Ford — so get ready to take a seat at the table with the Hugo and Nebula Award-winning writer John Chu.

John’s a microprocessor architect by day, and a writer, translator, and podcast narrator by night. His fiction has appeared in magazines such as Lightspeed, Uncanny, Asimov’s Science Fiction, Clarkesworld, Apex, and at Tor.com, plus in anthologies such as The Mythic Dream, Made to Order: Robots and Revolution, New Suns 2: Original Speculative Fiction by People of Color, and others. His translations have been published or are forthcoming at Clarkesworld, The Big Book of SF, and other venues.

He has been a finalist for the Hugo, Nebula, Locus, and Ignyte Awards, won the Best Short Story Hugo for “The Water That Falls on You from Nowhere,” plus the Nebula, Ignyte, and Locus Awards for “If You Find Yourself Speaking to God, Address God with the Informal You.” In the days before our lunch, he surprised us all with the announcement he’d sold his first novel — and you’ll hear my own surprise during our conversation.

We discussed the way he gamified the submission process when he started out, how the pandemic made him feel as if he was in his own little spaceship, when he learned he couldn’t write novels and short stories at the same time, how food has become a lens through which he could explore a variety of issues in his fiction, the rejection letter he rereads whenever he wants to cheer himself up, how writing stories at their correct lengths was one of the most difficult lessons he had to learn as a writer, what it was about his 2015 short story “Hold-Time Violations” that had him feeling it was worthy of exploring as a novel, how he was changed by winning a Hugo Award with his third published story, and much more.

Here’s how you can join us for lunch at Pho Pasteur Vietnamese restaurant —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 237 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what loosened our tongues at Pho Pasteur Vietnamese restaurant —

Vietnamese Ham Spring Rolls

John’s Beef Noodle Soup

Scott’s Sautéed Pork with Vegetable Medley

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next — my brunch with Wole Talabi, author of the critically acclaimed Nommo Award-winning novel Shigidi And The Brass Head Of Obalufon — which was also a finalist for the Nebula Award, the World Fantasy Award, the British Fantasy Award, the British Science Fiction Association Award, and the Ignyte Award — plus also named one of the best books of 2023 by The Washington Post.

Thanks for listening!





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