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Chow down on cheesy garlic bread with Jeffrey Ford in Episode 237 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Jeffrey Ford    Posted date:  September 26, 2024  |  No comment


I last chatted with Jeffrey Ford — last for your ears, that is — eight years ago during the 2016 Readercon — in a conversation which appeared on Episode 17. Back then, I described him as a six-time World Fantasy Award-winning and three-time Shirley Jackson Award-winning writer whose new short story collection A Natural History of Hell had just been published. But now that it’s 2024 and we’re back for yet another Readercon, he’s a seven-time World Fantasy Award-winning writer and a four-time Shirley Jackson Award winner.

Since that previous meal, he’s also published the novel Ahab’s Return: or, The Last Voyage in 2018, A Primer to Jeffrey Ford in 2019, The Best of Jeffrey Ford in 2020, and Big Dark Hole in 2021, plus three dozen stories or so new stories.

We discussed why writing has gotten more daunting (but more fun) as he’s gotten older, the difficulties of teaching writing remotely during a pandemic, how he often doesn’t realize what he was really writing about in a story until years after it was written, the realization that made him write a sequel to Moby-Dick, why if you have confidence and courage you can do anything, the music he suggests you listen to while writing, the reason he thinks world building is a “stupid term,” the advice given to him by his mentor John Gardner, how the writing of Isaac Bashevis Singer taught him not to blink, why he prefers giving readings to doing panels, the writer who advised him if everybody liked his stories it meant he was doing something wrong, and much more.

Here’s how you can join us for lunch at Gennaro’s Eatery —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 236 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what loosened our tongues at Gennaro’s Eatery (and apologies for forgetting to snap a few of those pics until after the eating had already begun!) —

Cheesy Garlic Bread

Jeff’s Cheese Tortellini and Meatballs

Scott’s Angel Hair Pasta with Meatballs

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next — my lunch with John Chu, who won the Best Short Story Hugo for “The Water That Falls on You from Nowhere,” and the Nebula, Ignyte, and Locus Awards for “If You Find Yourself Speaking to God, Address God with the Informal You.”

Thanks for listening!





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