Welcome to an entirely unexpected episode of Eating the Fantastic. Why, one could almost call it an historic episode! In fact, I won’t almost call it historic — I will call it historic. Because it’s the only episode since this podcast began during which you’ll hear me chat with a creator while we eat a flavor of ice cream inspired by their latest book — in this case, Sarah Pinsker’s Haunt Sweet Home — created by the Baltimore ice cream experts at The Charmery.

Sarah’s no stranger to longtime listeners of the show. She was my first guest way back on Episode 1 in February 2016, my first virtual pandemic guest, during which we recorded while we each ate similar takeout in our own homes in April 2020 on Episode 120 — that was when we discussed her unintentionally prescient debut novel A Song for a New Day — and a guest once again on Episode 151 in August 2021, when she was joined by Karen Osborne and K. M. Szpara, since they’d all recently published second novels.

Here’s Sarah’s bio from the back flap of Haunt Sweet Home —

Sarah Pinsker is the Hugo, Nebula, and Philip K Dick Award winning author of A Song For A New Day, We Are Satellites, Sooner or Later Everything Falls Into the Sea, Lost Places, and over sixty works of short fiction. Her stories have appeared in Asimov’s, Strange Horizons, Fantasy & Science Fiction, and Uncanny, and in numerous anthologies and year’s bests. She is also a singer/songwriter with four albums on various independent labels. She lives in Baltimore, Maryland with her wife and two weird dogs.

The flavor launched on Friday the 13th, and we met at The Charmery yesterday for a taste of that book-inspired ice cream, where we discussed the sculpture she saw at the American Visionary Art Museum which planted a seed for Haunt Sweet Home, the origin of the ice cream collaboration, how she knew her idea was meant to be a novella and not a novel, why she prefers writing books without a contract, how multiple ideas coalesced into one, the narrative purpose of telling a story via multiple formats, how to know a character who doesn’t know themselves, why you can’t tell from the end product whether a piece of fiction was plotted or pantsed, Kelly Robson’s theory about the Han Solo/Luke Skywalker dichotomy and what it means for creating interesting characters, why she’s a fan of making promises in the early paragraphs of her stories, whether our families understand what we’re writing about when we write about families, and much more.

Here’s how you can join us for ice cream at The Charmery —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 235 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here we are inside and outside of The Charmery —

A selfie as I point at Haunt Sweet Home on The Charmery’s menu

Sarah pointing at Haunt Sweet Home as our servings are being scooped

A scoop of Haunt Sweet Home ice cream

By the way, 10% of the proceeds from the sale of the Home Sweet Home flavor will go to support Days End Farm Horse Rescue, but if you can’t make it to The Charmery and would like to support Sarah’s charity of choice anyway, I’m sure they’d be thrilled for any donation you’d care to toss their way.

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

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Coming up next — really, I promise — there’ll be that return visit with Jeffrey Ford, whom you last had the chance to eavesdrop on here way back in 2016 on Episode 17. And as you’ll discover, we had a lot to catch up on.

Thanks for listening!