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Gab over garlic bread with Sally Wiener Grotta in Episode 229 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Sally Wiener Grotta    Posted date:  July 3, 2024  |  No comment


Out in the real world, Balticon is around six weeks in the rearview mirror, but here at Eating the Fantastic, it’s not yet time to check out of the hotel and head for home. You’ve had a chance to take a seat at the table with Alex Jennings and Elwin Cotman from that Baltimore event, but we still have one more meal to go — because now it’s time for an Italian lunch with Sally Wiener Grotta.

Grotta’s latest two books are Of Being Woman, a collection of feminist science fiction stories, and Daughters of Eve, a discussion workbook which uses tales of biblical matriarchs to explore the modern world. Her short fiction has appeared in anthologies and magazines such as the North Atlantic Review, DreamForge, Across the Universe: Tales of Alternative Beatles, and others.

Her previous books include Digital Imaging for Visual Artists (co-authored with Daniel Grotta), and the novels Jo Joe, which was a Jewish Book Council Network book, and The Winter Boy, which was a Locus Magazine Recommended Read. Sally is also co-curator of the Galactic Philadelphia Salon reading series. Plus she’s also an award-winning journalist and photographer who has traveled on assignment to all seven continents.

We discussed when we first met (and can’t quite figure out whether it was a third or a quarter of a century ago), how her first storytelling impulse began because she’d fall asleep while being read stories as a child, the importance of the question “what if?,” why she often finds horror difficult to read, the early experience which allowed her to have such a good relationship with editors, the story she wrote in Ursula K. Le Guin’s writing workshop which caused that Grand Master to say “what a darling monster,” when we should submit to editorial suggestions and when we should run screaming, and much more.

Here’s how you can join us at Sabatino’s Italian restaurant —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 228 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what loosened our tongues at Sabatino’s Italian restaurant (in addition to the garlic bread seen in the photo above) —

Our Pasta

Sally’s Shrimp Caciatorri

Scott’s Veal Parmigiana

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next — the first of my Stokercon conversations, this one with writer Ai Jiang 48 hours before she won a Bram Stoker Award and a little more than a week before she won a Nebula award.

Thanks for listening!





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