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Bite into a burrito with writer Elwin Cotman in Episode 228 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Elwin Cotman    Posted date:  June 21, 2024  |  No comment


It’s time to return to Balticon for another conversation with a fascinating writer, following last episode’s chat with Alex Jennings. This time around my guest is Elwin Cotman, with whom I slipped away for dinner at the nearby R&R Taqueria.

Cotman’s short story collection Dance on Saturday, published by Small Beer Press, was one of the finalists for the 2021 Philip K. Dick Award. His latest short story collection, Weird Black Girls, was released two months ago as this episode goes live.

He’s also the author of three other books: the poetry collection The Wizard’s Homecoming, plus the short story collections The Jack Daniels Sessions EP and Hard Times Blues. His writing has appeared in Grist, Electric Lit, Buzzfeed, The Southwestern Review, and The Offing, plus many others venues. He’s worked as a video game consultant and writer for Square Enix. His debut novel The Age of Ignorance will be published by Scribner in 2025.

We discussed why forcing science fictional elements into non-science fictional stories can weaken them, the interdimensional cross-genre story cycle he hopes to write someday about a wrestling family, the way the novella is his natural length, why he loves Robert E. Howard’s Hyborian Age stories, how to create compelling metaphors and similes, the way rereading Tama Janowitz’s Slaves of New York helped him with the connective tissue of his own sentences, the reason Mary Gaitskill is the world’s greatest living writer, and much more.

Here’s how you can join us at R&R Taqueria —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 227 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

And here’s what loosened our tongues at R&R Taqueria —

Elwin’s California Burrito with French Fries
flour tortilla wrapped with chicken, rice, beans, onions,
tomatoes, jalapenos, guacamole, sour cream, and cheese

Scott’s Ground Beef Tacos
flour tortilla, rice, beans, lettuce, tomatoes,
sour cream, cheese, lime, and green and red sauce.

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next — my Balticon lunch with the award-winning writer, photographer and journalist Sally Wiener Grotta, whose latest two books are Of Being Woman, a collection of feminist science fiction tales, and Daughters of Eve, a discussion workbook which uses tales of biblical matriarchs to explore the modern world.

Thanks for listening!





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