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Join Izzy Wasserstein for Kansas City BBQ in episode 216 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Izzy Wasserstein    Posted date:  January 12, 2024  |  No comment


It’s time to return to the World Fantasy Convention for a third culinary conversation from Kansas City following my dinners with Nina Kiriki Hoffman and Pat Murphy The guest you and I will be breaking bread with this time around is Izzy Wasserstein, who’s published fiction in Analog, Apex, Lightspeed, Fantasy, Fireside, and many other magazines, plus such anthologies as A Punk Rock Future, Resist Fascism, Future Fighting for the Future: Cyberpunk and Solarpunk Tales, Glitter + Ashes: Queer Tales of a World That Wouldn’t Die, and more.

Many of those stories have been collected in her marvelous short story collection All the Hometowns You Can’t Stay Away From, which was a Lambda Literary Award finalist. Her poetry collections include When Creation Falls and This Ecstasy They Call Damnation. Her forthcoming debut novella These Fragile Graces, This Fugitive Heart will be released by Tachyon in March, and you should preorder it right now.

We discussed the way Sarah Pinsker sparked her lightbulb moment, why it’s important for her to learn your chosen D&D character, which Star Trek: The Next Generation characters caused her to take her first stab at writing, the change she’d make in her life if she were independently wealthy, why we both miss those paper rejection slips from publishing’s pre-electronic days, the disconnect between the way we feel about certain stories of ours and how readers respond, the most important gift she was given by the Clarion writing workshop, our perverse love for second-person present-tense stories, how surprised she was when she sold a story to Analog, and much more.

Here’s how you can join us at Fiorella’s Jack Stack Barbecue —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 215 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what loosened our tongues over at Fiorella’s Jack Stack Barbecue —

Corn Bread
with honey butter

Scott’s Beef Brisket and Beef Burnt Ends
with french fries

Izzy’s Beef Brisket and Beef Burnt Ends
with cheesy corn

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up next — the dynamic duo of Gary K. Wolfe and Jonathan Strahan, one a respected critic, the other a respected editor, and together the hosts of the award-winning Coode Street Podcast.

Thanks for listening!





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