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Bite into a Baltimore camel burger with Michael R. Underwood in Episode 152 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Michael R. Underwood    Posted date:  August 27, 2021  |  No comment


This episode you’ll be traveling with me to the Baltimore neighborhood of Fells Point, where we’ll take a seat at a picnic table outside The Abbey Burger Bistro with writer Michael R. Underwood.

Michael’s the author of more than twelve books, including the Ree Reyes urban fantasy series (Geekomancy, Celebromancy, Attack the Geek, and Hexomancy), Born to the Blade (an epic fantasy serial with former guest of the show Malka Older, Cassandra Khaw, and Marie Brennan), as well as Shield and Crocus, The Younger Gods, and the Genrenauts novella series, which was a finalist for a r/Fantasy Stabby Award. He has also been a finalist for the Hugo Award for Best Fancast with the Skiffy & Fanty Show. And his geek cred goes way back, for he tells me he was taken to see Star Wars: The Return of the Jedi in theaters at the age of one, though his memories are murky.

We discussed how his tango past impacts his writing of action scenes, his early love for Star Wars and Spider-Man, how reading Joseph Campbell ignited his desire to write fiction, what he learned about publishing as a kid and how that affected his career expectations, the lessons the late Graham Joyce taught him about the best way to revise novels, the balance you must keep in mind when inserting Easter eggs into your stories, how he constructed his Genrenauts universe and why he returned to it after a long absence, the importance of found family, his advice for successful collaborations, and much more.

Here’s how you can take a seat at that picnic table with us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 151 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or listen using the embed below.

And here’s what we nibbled as we chatted —

Slider Trio
smoked Angus (fried jalapeños, provolone, abbey special sauce)
new zealand red deer (lettuce, bleu cheese, buffalo sauce)
camel (pico de Gallo, nacho cheese, hot pepper spread)

Scott’s Lamb Burger
olive spread, cucumber, romaine, herb yogurt, feta, pepperoncini, pita

Michael’s Cheerywood Smoked Angus Burger
applewood bacon, cheddar, BBQ sauce, crispy onions, jalapenos

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please join me two weeks from now when I’ll break bread with Veronica Schanoes, Shirley Jackson Award-winning writer of the novella Burning Girls, whose debut short story collection Burning Girls and Other Stories was published earlier this year.

Thanks for listening!





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