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Nibble prosciutto bread with Nebula and Hugo Award-nominated writer Nino Cipri on Episode 145 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Nino Cipri    Posted date:  May 21, 2021  |  No comment


The 2021 Nebula Awards conference begins two weeks from today — but as far as Eating the Fantastic is concerned, it begins right here, right now. That’s because if this year’s event had been held in meatspace rather than gone virtual, I’d have taken this episode’s guest out for a meal in a Los Angeles restaurant and chatted with them about who they are and how they came to be. Instead, we each baked one of their favorite go-to recipes so we could nibble prosciutto bread while pretending the weekend was already here.

And now it’s time for you to do the same!

Nino Cipri is on both the Nebula and Hugo Awards ballots for their novella Finna. Its sequel, Defekt, was released last month. Their 2019 story collection Homesick won the Dzanc Short Fiction Collection Prize, was a finalist for the World Fantasy and Shirley Jackson awards, and was chosen as one of the top 10 books on the ALA’s Over the Rainbow Reading List. Their fiction has been published in Tordotcom, Fireside, Nightmare, Daily Science Fiction, and other places. Their YA horror debut, Burned and Buried, will be published by Holt Young Readers in 2022.

We discussed how they made peace with the heat death of the universe, the way their favorite endings also feel like beginnings, the false assumption things will always get better, how their award-nominated novella started out as a screenplay, their trouble with titles and fascination with trees, the many pleasures of ambiguity, how we almost lost them to mortuary science, why they’ve been called a verbal terrorist, and much more.

Here’s how you can take a seat at the table with us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted by some of the 144 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or listen using the embed below.

Here’s what we chewed on while we chatted —

Nino’s Prosciutto Bread

Nino’s Prosciutto Bread Spread

Scott’s Prosciutto Bread

If you enjoyed this episode and want to support my mission of breaking bread (in this case literally) with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Two weeks from now, my guest will be Karen Osborne — author of Architects of Memory — with whom I actually shared an in-person meal — without masks — the first time that’s happened in 428 days! Please join me to find out whether I can manage to make it through the episode without hyperventilating.

Thanks for listening!





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