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Grab an egg roll and join comics writer/editor Jim Salicrup in Episode 143 of Eating the Fantastic

Posted by: Scott    Tags:  comics, Eating the Fantastic, Jim Salicrup, Marvel Comics    Posted date:  April 23, 2021  |  No comment


I’d planned to take a day trip to New York last year to chat with Jim Salicrup, whom I’d met during the mid-‘70s when we both worked in the Marvel Comics Bullpen, but (for reasons I’m sure you understand) that couldn’t happen. And as I continue to pretend we’re living in the world we want, rather than the one we’ve been handed, I recently had that meal … albeit remotely.

For the past 15 years, Jim’s been the editor-in-chief at Papercutz, which publishes Nancy Drew, The Hardy Boys, Smurfs, Asterix, and more, but when I met him, he was at the start of his 20-year Marvel career, where he wrote Transformers, Sledge Hammer, The A-Team, Spidey Super Stories, the infamous Incredible Hulk toilet paper, and much more. He also edited The Avengers, The Uncanny X-Men, The Fantastic Four, and The Amazing Spider-Man. In between those two jobs, he worked at Topps, where edited books such as Bram Stoker’s Dracula, X-Files, Zorro, and a line of Jack Kirby superhero comics — and also did a stint at Stan Lee Media as well.

We discussed the illustrated postcard which convinced Marvel Comics to hire him at age 15, how John Romita Sr. caused him to change his name the first day on the job, what he did to enrage MAD magazine’s Al Feldstein, his late-night mission to secure Stan Lee’s toupee, what editor Mark Gruenwald had in common with Bill Murray, why the 1970s’ X-Men revival was like Amazing Fantasy #15, how he convinced Todd McFarlane to stick to Spider-Man (which eventually led to a blockbuster new comic), the possible connection between Stan’s love of crossword puzzles and the famed Marvel Method, and much more.

Here’s how you can take a seat at the table with us —

1) Subscribe at Apple Podcasts — where perhaps you’ll be tempted to sample some of the 142 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or listen using the embed below.

Here’s what we chewed on while we chatted —

Jim’s Sesame Chicken
with fried rice and a pork egg roll

Scott’s General Tso’s Chicken
plus an egg roll, boneless pork, fried dumplings, and shrimp toast

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll join me two weeks from my guest will be … actually, while I have several lined up, I’m not entirely sure who the next guest will be. But I assure you, whoever it is, learning about their creative journey will be worth your time.

Thanks for listening!





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