The 27th incarnation of the Farpoint convention was held in Hunt Valley, Maryland last weekend, and I couldn’t pass up the opportunity to steal away with an old friend for a meal, the same way I did two years ago when I took David Mack out for a Persian dinner.

My guest this time around was Keith R.A. DeCandido, who has written novels and short stories in so many franchises — more than 30, including Star Trek, Buffy the Vampire Slayer, Doctor Who, Supernatural, Stargate SG-1, Farscape, and on and on — that a decade ago he was named Grandmaster by the International Association of Media Tie-In Writers.

He writes fiction in his own worlds as well, including multiple novels and short stories in the Dragon Precinct series, a police procedural set in a high fantasy universe. He also writes reviews and essays for tor.com, including his popular rewatches of multiple Star Treks, Stargate SG-1, and other series. And those are just a few of his facets, which include music, martial arts, and more.

We brunched at Iron Rooster, where you can have breakfast all day — which is what we did, me with chicken and waffles, Keith with biscuits and sausage gravy.

We discussed how the kids TV show The Electric Company made him a Marvel fan, the serendipitous way he sold his first short story (and how it was all thanks to Spider-Man), what we each learned from working with Stan Lee, how he was given the chance to write his first novel in lieu of a raise, which of the more than 30 franchises he’s written tickled his inner child the most, whether the bias against writers of tie-in work has lessened, the novel which put more money in his pocket than any other, what surprised him the most during his Next Generation rewatch, the debt he owes fan wikis, his advice on crowdfunding and for those who want to join him in the world of tie-in writing, plus much more.

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Here’s what we ate during our meal at the Iron Rooster —

My Chicken and Waffles
buttermilk marinated fried chicken breast, cornmeal waffle,
black pepper pan gravy, home fries

Keith’s Biscuits and Country Sausage Gravy
black pepper gravy, country sausage,
house made buttermilk biscuit, grits

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