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Devour Cthulhu with World Horror Grandmaster Ramsey Campbell on Episode 108 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Ramsey Campbell, Worldcon    Posted date:  October 31, 2019  |  No comment


It’s time to say farewell to Dublin, because as far as this podcast is concerned, the 77th World Science Fiction Convention is finally about to end. I previously invited you along to sit in on a Javanese dinner with the Nebula Award-winning Lisa Tuttle, share crab and eel with the Hugo Award-winning Cheryl Morgan, and brunch on the delightfully named dish Breakfast of Champions with Arcade Award-winning Maura McHugh. As for this fourth and final episode recorded during Worldcon, I can’t think of a better guest to bring live for you on Halloween than the great horror writer Ramsey Campbell.

Ramsey published his H. P. Lovecraft-inspired first book of stories The Inhabitant of the Lake and Less Welcome Tenants in 1964 when he was only 18, and hasn’t stopped since. He’s a two-time winner of the Bram Stoker Award, a four-time winner of the World Fantasy Award, and a TWELVE-time winner of the British Fantasy Award. He’s also received lifetime achievement World Fantasy and Bram Stoker Awards, and was named a World Horror Grandmaster. Previous guest of the podcast T. E. D. Klein called his collection Demons by Daylight “perhaps the most important book of horror fiction since Lovecraft’s The Outsider and Others.” High praise indeed!

We got together on the final day of Worldcon, long after the 4:30 p.m. closing ceremonies had ended. So instead of traipsing around to the usual dead dog parties, we had dinner at Rosa Madre, which I found via Eater’s list of the 38 Essential Dublin restaurants — where at one point as I looked across the table, it seemed as if he was nibbling on Cthulhu! (And sure, I know it was only baby octopus, and not the the Great Old One … but we horror writers like to dream.)

We discussed his early relationship with Arkham House editor and publisher August Derleth, who he might have been had he never discovered H. P. Lovecraft, how this master of unease is able to keep the sense of dread going for the length of a novel (hint: he’s not entirely sure himself), why he loves The Blair Witch Project, what it was like writing novels in the Universal monsters universe, how he felt when The Times listed The Doll That Ate its Mother as one of the silliest titles of 1987, how Twilight Zone editor T. E. D. Klein changed his life, our shared memories of the 1979 World Fantasy Convention, why he feels his attempts to write science fiction have been “clumsy,” the way he was made speechless on his first meeting with J. G. Ballard, why he admires Vladimir Nabokov, and much more.

Here’s how you can eavesdrop on our conversation at Rosa Madre —

1) Subscribe over at Apple Podcasts — where I hope you’ll be tempted to download a few of the 107 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out using the embed below.

Here’s what we ate during our meal —

Moscardini al Sugo
baby octopus cooked in tomato sauce and olives

Capesante Gratinate
oven-baked scallops topped with bread crumbs, parmesan, tomatoes, and basil

Risotto al Nero di Seppia e Pecorino
Risotto with fresh local squid and squid ink
served with Pecorino on the side

Sogliola alla Mugnaia
Pan-fried black sole with butter and lemon sauce

Tiramisu

Cannolo Siciliano

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please come back in two weeks when we head to SPX where my guest will be Paul Kirchner, who breathed the same air as I did during the mid-‘70s comics scene, and went on to draw such surrealistic strips as the bus for Heavy Metal and Dope Rider for High Times. Join us!





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