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Share a walnut whip with Cheryl Morgan in Episode 106 of Eating the Fantastic

Posted by: Scott    Tags:  Cheryl Morgan, Eating the Fantastic, food, Worldcon    Posted date:  October 4, 2019  |  1 Comment


It’s time to return to Dublin for the second of four mealtime conversations recorded during the 77th World Science Fiction Convention, following up on my dinner last episode with the Nebula Award-winning writer Lisa Tuttle.

This time around, you’re invited to lunch with Cheryl Morgan, who’s a four-time Hugo Award-winning science fiction critic and publisher — first as the editor of Emerald City, which won for Best Fanzine in 2004, followed by another for Best Fan Writer in 2009. She has also been the non-fiction editor of Clarkesworld magazine, for which she won her third and fourth Hugo Awards in 2010 and 2011. She is a director of San Francisco Science Fiction Conventions Inc., and a founder of the short-lived Association for the Recognition of Excellence in SF & F Translation. She is a co-chair of Out Stories Bristol and lectures regularly on both trans history and science fiction and fantasy literature. She’s also a Director of The Diversity Trust for whom she run trans awareness courses. She’s the owner of Wizard’s Tower Press.

We snuck away from Worldcon to Mr. Fox, which appeared not only on Eater’s list of the 38 Essential Dulbin Restaurants, but on Conde Nast Traveler’s list of 15 Best Dublin restaurants as well.

We discussed the only science fiction she was allowed to read in school as a kid, why she preferred American Marvel Comics over the British comics of her youth (and how she considers Jean Grey her big sister), the way Dungeons & Dragons made 10 years of her life disappear, how helping out on a Worldcon bid led to her meeting one of the most important people in her life, the reason deciding to go digital infuriated fanzine fandom, the legacy of Ursula K. Le Guin’s The Left Hand of Darkness, how she hid behind the sofa while watching the first episode of Doctor Who (and which was her favorite Doctor), the unfortunate reason she stopped publishing her Hugo Award-winning fanzine, why I’m to blame (in part) for her first encounter with science fiction, whether the Retro Hugo awards do what they’re intended to do, the pre-history of robotics before R.U.R., the difficulties in judging the best translated work — and much more.

Here’s how you can eavesdrop on our conversation at Mr. Fox —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to download a few of the 105 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what we shared as during our meal at Mr. Fox —

Pig Cheek
tartar sauce, apple, watercress and quail egg

Crab and Eel

Cod
summer minestrone, mussels, and bisque

Duck Leg
beluga lentils, ham hock, cavolo nero, smoked prunes

Cheese and Walnut Bread

Strawberry & Vanilla


If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll come back in two weeks when you’ll return to the Dublin Worldcon and my guest will be Maura McHugh, who won Best Irish Writer of comic books at The Arcade Awards in 2015 and whose most recent short story collection The Boughs Withered (When I Told Them My Dreams) was released this year.

Bon appétit!





Comment for Share a walnut whip with Cheryl Morgan in Episode 106 of Eating the Fantastic


Lunch With Scott | Cheryl's Mewsings

[…] interview is now available online. You can find it on Scott’s blog, and doubtless on various podcast apps as well. It is more than 2 hours long, but hopefully there […]



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